EVENTS
Eat Here Now!
-Sat: Grow Local exhibition features performance and installation art. 10:30 a.m.-2:30 p.m. Tuesday-Friday or by appointment. Eventgallery 910Arts, 910 Santa Fe Drive, 303-815 1779,
Where Food and Art Collide
-Sat: Works by poster designer David Lance Goines featuring his partnership with Chez Panisse restaurateur Alice Waters. Gallerie Rouge, 290 Columbine St., 720-318-7556,
Dirt Dinners
Sun: Black Cat hosts an ingredient-themed dinner, 5:30 p.m. This week: Swiss Chard. $38. Reservations recommended. 1964 13th St., Boulder, 303-444-5500
Johnny Iuzzini Dinner
June 1: New York pastry chef Johnny Iuzzini temporarily adds his sweet talents to the team at Frasca. $140. Frasca Food and Wine, 1738 Pearl St., Boulder, 303-442-6966
Wayne Conwell/Frank Bonanno Dinner
June 3: Local sushi guru Wayne Conwell of Sushi Sasa joins the team at Luca D’Italia for the night. Five courses, $90 711 Grant St., Denver; 303-832-6600
5280 Menu
Juicy Lucy’s Steakhouse offers a three-course dinner for two. $52.80 per couple. 250 Josephine St., 303-393-6700,
FARMERS’ MARKETS
Boulder Farmers Market
Wed: 4-8 p.m., Sat: 8 a.m.-2 p.m. 13th Street at Central Park, Boulder, 303-910-2236,
Cherry Creek Fresh Market
Sat: 8 a.m.-1 p.m. Saturdays through Oct. 31. Cherry Creek Shopping Center, East First Avenue and University Boulevard.,
Englewood Farmers Market
Sat: 8 a.m.-2 p.m. Saturdays through Oct. 31. Broadway and Englewood Parkway, 303-789-4473
Southwest Plaza Farmers Market
Sat: 8 a.m.-2 p.m. South Wadsworth Boulevard and West Bowles Avenue, 303-659-2785,
City Park Esplanade Market
Sun: 9 a.m.-1 p.m. Sundays through Nov. 1. East Colfax Avenue and Columbine Street, 303-442-1837,
Northglenn Mall Farmers Market
Sun: 10 a.m.-4 p.m. Sundays through Oct. 25. 104th Avenue and Interstate 25, 970-785-6133,
CLASSES
Preserving the Harvest
May 28: Colorado State University Extension offers hands-on training classes in freezing and dehydrating fruits, vegetables and jerkies, 6-8 p.m. $8. Pueblo County, 719-583-6566
Seasoned Chef Cooking School
June 1: Comforting Comfort Foods Workshop with Andrew Lubatty of Avenue Grill. $62 999 Jasmine St., Suite 100, 303-377-3222,
Culinary School of the Rockies
June 1 and 8: Thrill of the Grill two day workshop. $225 637 S. Broadway, Boulder, 303-494-7988, culinaryschoolrockies
The Kitchen Table Cooking School
June 2: Knife Skills I. 5375 Landmark Place, Suite 105, Greenwood Village, 303-220-9769,
CONTESTS
Sister Schubert’s Homemade Rolls
-Sunday: Hosts a recipe contest for a chance to win a new Frigidaire Professional Series appliance. onarollcontest.com
Tillamook Macaroni and Cheese Competition
-Aug. 17:The six home cooks with the best macaroni and cheese get to cook at the Portland, Ore., grand finale in October. macaroniandcheeseandcheese.com
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 A. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679, e-mail living@denverpost.com.
