Ingredients
1 cup creamy peanut butter, preferably Skippy
1/4 cup plus 2 tablespoons brown sugar, sifted to remove any lumps, plus extra to taste
2 tablespoons canola oil, more as needed to thin the sauce
2 tablespoons toasted sesame oil, more to taste
1 tablespoon Key lime juice, more to taste
1/4 teaspoon salt, more to taste
1/4 teaspoon chipotle powder, more to taste
Directions
In a medium saucepan, combine all the ingredients. Heat the mixture over medium-low heat, stirring frequently, until the ingredients are combined and the sauce warms; be careful not to overheat or the sauce may burn. Taste the sauce and adjust as needed (with extra brown sugar, sesame oil, Key lime juice or salt). Remove from the heat and set aside in a warm place. This makes about 1 1/3 cups sauce.
