Allyson Reedy

Food Writer

Allyson Reedy

Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.

What to expect at Marcella鈥檚, new restaurant from Ocean Prime group

August 30, 2017 at 1:19 a.m.

Cameron Mitchell is a familiar name on the Columbus, Ohio, restaurant scene (his restaurant group, aptly named Cameron Mitchell Restaurants, has its own Wikipedia page), but Denver diners will likely...

A "Flight" of specialty ice cream at High Point Creamery inside the new Denver Central Market on September 21, 2016 in Denver, Colorado. The Flight includes from left to right back: Orange Cilantro, house made caramel sauce, and darkest chocolate with a waffle wedge and front row: Blueberry lemon, S'mores and Basil with blackberry swirl The Denver Central Market is an indoor food market opening in RiNo. It is a one-stop culinary adventure that vendors hope will be RiNo's new "IT" gourmet marketplace in Denver. The venue showcases 13 local vendors with concepts including a fish market, meat and cheese shop, chocolatiers, ice cream, a bodega, and more. Several prominent restaurateurs including chefs Justin Brunson and Jeff Osaka are among shop owners at Central Market.

Bon App茅tit hailed Denver Central Market as a great new restaurant. But it抖阴ap more than that.

August 30, 2017 at 1:12 a.m.

There鈥檚 something deeply romantic about a giant warehouse filled with food. A cavernous, gritty space brimming with fresh-baked bread, pungent fish, luscious produce and glistening truffles. Somewhere you can get...

Punch Bowl Social Stapleton finally has a projected opening date

November 17, 2021 at 1:21 p.m.

The second Denver outpost of PBS will feature much more outdoor space -- 14,000 square feet of bocce courts, patios, picnic seating and a bar -- than South Broadway.

Malted Mazel Toff was originally created for Josh & John鈥檚 co-owner鈥檚 wedding.

Ice Cream of the Week: Malted Mazel Toff at Josh & John’s

August 28, 2017 at 2:02 p.m.

Of course every ice cream is special. But this one is really special.

The 3-1-3 Detroit-style pizza at Blue Pan.

Blue Pan’s Detroit-style pizza, Whit’s Frozen Custard and more local restaurant openings

November 17, 2021 at 1:21 p.m.

In the world of Blue Pan's Detroit-style pizza, it's hip to be square.

Ice Cream of the Week: Malted Mazel Toff at Josh & John’s

November 17, 2021 at 1:21 p.m.

Of course every ice cream is special. But this one is really special.

Work & Class team to open new Latin dim sum restaurant Super Mega Bien

November 17, 2021 at 1:21 p.m.

Super Mega Bien will -- literally -- be rolling out pan-Latin fare in a dim sum format.

What to expect at Marcella’s, new restaurant from Ocean Prime group

November 17, 2021 at 1:21 p.m.

This is the first Marcella's outside of Columbus, and the restaurant is named after the Italian cook who works at the Tuscan house Mitchell's family has rented over the past...

A meal from the futuristic food vending machine, Front Forty Foods. (Greg Masinton, provided by Front Forty Foods)

At Birdcall and Front Forty, technology saves time by cutting out human interaction

November 17, 2021 at 1:22 p.m.

Birdcall, a fast-casual fried chicken sandwich joint, and Front Forty Foods, a futuristic foodie vending machine inside the Stanley Marketplace, will make it so you never again need to have...

Sweet Cow Ice Cream, 2628 Broadway, Boulder.
(Lewis Geyer, Times-Call)

Ice Cream of the Week: Sweet Corn at Sweet Cow

November 17, 2021 at 1:21 p.m.

Skeptical about vegetables making an appearance in your dessert? Don't be.

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