Denver barbecue destination adds outpost in Sedalia Riot BBQ and Wide Open Saloon are cementing a relationship that began at this year's National Western Stock Show
Recipe: Smoked pork ribs with Memphis dry rub from ‘AC Barbeque’ By John Metcalfe May 21, 2026 at 9:05 a.m. Good barbecue isn’t always about sauces.
Cake Picnic recipe: Orange Aperol Spritz Sheet Cake By Kate Bradshaw May 21, 2026 at 9:06 a.m. Ever wondered what a mashup between cake and an Aperol spritz tastes like? Elisa Sunga,...
Three new Denver cocktail bars among the best in the U.S. By Tiney Ricciardi May 21, 2026 at 6:00 a.m. Cheers to that!
Cake Picnic recipe: Lavender & Lemon Poppy Seed Cake By Kate Bradshaw May 20, 2026 at 9:28 a.m. Level up your lemon poppy seed cake by pairing it with a floral lavender frosting...
RiNo bar morphing into restaurant — with $5 spaghetti pitchers — in move to Delgany By Max Scheinblum May 19, 2026 at 3:00 p.m. The bar River is moving to Delgany Street, where owner Kourisa Cdebaca will add breakfast,...
Trey Parker and Matt Stone on why buying Casa Bonita was ‘dumb thing to do’ By Tiney Ricciardi May 20, 2026 at 7:09 a.m. "There’s no way any smart business person would have done this," Parker said on 'Jimmy...
Elegant French bistro closing after 12 years in Denver’s Park Hill By Miguel Otárola May 19, 2026 at 10:41 a.m. The small-but-mighty restaurant prepared French classics with nods to North African cuisine.
Recipes: Go beyond burgers with this elevated Memorial Day cookout menu By Cathy Thomas May 19, 2026 at 9:20 a.m. This easy-to-make meal features grilled lamb chops, potato salad and more.
Chef’s counters are shaking up Denver’s dining scene By Miguel Otárola May 19, 2026 at 2:15 p.m. At Mas Chido, Petit Chelou, Milpero and The Counter at Odell's, chefs are giving guests...
Indian fusion spot opens across from convention center in Denver By Max Scheinblum May 18, 2026 at 3:01 p.m. The Flaming Grill has a grab bag of flavors.
Quick Fix: Spring chicken salad By Tribune News Service May 18, 2026 at 6:05 p.m. The chicken is tossed in a tangy dressing that lightly coats every ingredient.
Denver restaurant service charges remain controversial — and confusing By Miguel Otárola May 19, 2026 at 11:57 a.m. Years after they were introduced as a way to keep employees paid and the lights...
Italian restaurant in Denver’s Berkeley neighborhood closed indefinitely after fire By Lauren Penington May 14, 2026 at 8:07 a.m. The electrical fire sparked in the crawlspace between Parisi's ceiling and the rooftop, restaurant officials...
Call Your Mother opening new south Denver location in former Starbucks By Max Scheinblum May 13, 2026 at 3:00 p.m. Call Your Mother plans to open a new south Denver location in the former Starbucks...
Why are Colorado restaurants so freaking loud? | Commentary By Allyson Reedy May 13, 2026 at 8:12 a.m. Noise in restaurants is the top thing people talk about when they talk about food.
The women bringing Ethiopian-Tigrayan coffee culture to metro Denver By Colin Wrenn May 13, 2026 at 12:33 p.m. Eastside Espresso is the latest spot to open with coffee ceremonies and as a community...
Italian restaurant set to open in former Brider space on Platte Street By Max Scheinblum May 13, 2026 at 6:00 a.m. Marco Albertin described La Vietta as a traditional trattoria.
The ultimate lineup for National BBQ Month By Stacker May 12, 2026 at 2:44 p.m. May marks National BBQ Month. Celebrate grilling with recipes like Galbi Korean ribs, pork chops...
Chicken and Waffles add a sweet-salty twist to any brunch By The Associated Press May 12, 2026 at 2:34 p.m. At its most basic, we’re talking fried chicken served over fluffy, crispy waffles. The dish...
3 dishes make the most of early finds at farmers markets By Tribune News Service May 12, 2026 at 11:54 a.m. May ushers in the local farmers market season, expanding the supply of fresh produce, homemade...
Slow-cooked, sticky-glazed pork ribs go with cucumber slaw in Sam Way’s recipe By The Associated Press May 12, 2026 at 1:51 p.m. Slow-cooked pork ribs, grilled with a sticky glaze… you just can’t beat it!
The quiche that made Michael Anthony love leeks in Paris cooking school By The Associated Press May 12, 2026 at 9:17 a.m. The quiche consists of three main components: dough, filling and an egg mixture.
Complete guide to metro Denver 2026 farmers markets By Brittany Anas May 12, 2026 at 11:46 a.m. Farmers market enthusiasts have plenty of options, from pioneers like the Saturday Boulder Farmers Market...
Quick Fix: Shrimp with Linguine Fra Diavolo By Tribune News Service May 11, 2026 at 9:13 a.m. This Italian classic is known for its bold, fiery character.
Denver chef Carrie Baird joins culinary castaways on new reality cooking competition By Tiney Ricciardi May 11, 2026 at 6:00 a.m. "The hardest part was keeping sand out of the judges' food," Denver's Carrie Baird said.
Denver BBQ joint Post Oak planning second location near DU By Matthew Geiger May 7, 2026 at 3:00 p.m. Post Oak BBQ owner Nick Prince is bringing his Texas-style barbecue concept to a second...
Throw your own spring pizza party with these 3 recipes By Tribune News Service May 7, 2026 at 11:50 a.m. For something relatively simple at its core, pizza can simultaneously spark debate and provide comfort...
Five Weeknight Dishes: How to Ace Mother’s Day Dinner By The New York Times News Service Syndicate May 7, 2026 at 11:43 a.m. If you’re cooking for a mom in your life on Sunday, don’t worry about the...
Upscale Denver noodle shop and bar closing its doors By The Know May 8, 2026 at 6:50 a.m. "Sometimes you have to know when to say when," the owners wrote on the restaurant's...
Mother’s Day recipe for kids to make: Tropical Treats By Linda Zavoral May 7, 2026 at 1:20 p.m. This simple fruit dessert from "Peppa's Yummy Cookbook" is made with canned pineapple rings.
Mother’s Day recipe for kids to make: Fried Egg Feast By Linda Zavoral May 7, 2026 at 1:20 p.m. This recipe is inspired by a campfire cooking scene in "The Adventures of Tom Sawyer."
Mother’s Day recipe for kids to make: Rabbitap Savory Carrot Muffins By Linda Zavoral May 7, 2026 at 1:19 p.m. 'Once Upon a Cookbook' offers recipes inspired by timeless children's classics.
U-Haul truck smashes into Uptown restaurant; owners’ other restaurant recently hit by a fire By John Wenzel May 7, 2026 at 8:12 a.m. Owners Jason and Hallie Alfonso's Odyssey Italian Kitchen also closed due to a fire in...
New Colorado brewery wants to reinvigorate craft beer with novel hop technology, low-ABV options By Tiney Ricciardi May 7, 2026 at 12:43 p.m. Pattern Break co-founder Dean Eberhardt hopes the brewery will help set the tone for a...
In-N-Out Burger moves forward with new northern Colorado, metro Denver restaurants By Katie Langford May 6, 2026 at 3:47 p.m. Devotees of Double-Doubles, Animal-style fries and milkshakes, rejoice: In-N-Out Burger is moving forward with plans...
Culture-bending food truck, famous for cheese pulls, opens new kitchen By Colin Wrenn May 6, 2026 at 6:00 a.m. The Korean-inspired food truck, known for its culture-bending cheese dogs, joins Maiz in student dorms.
Denver’s favorite momo shop hopes to open full-service restaurant next year By Miguel Otárola May 5, 2026 at 6:00 a.m. Father and daughter have run Momo Dumplings from an Aurora ghost kitchen since 2021. They're...
New Cap Hill listening bar trades screentime for the analog pleasures of vinyl, chess By Sara Rosenthal May 5, 2026 at 6:00 a.m. Everything about Pigeon is analog. Turntables spin a rotating collection of records, tables light up...
Trompeau Bakery adding third location in Cherry Creek By Max Scheinblum May 4, 2026 at 3:01 p.m. Trompeau Bakery, which has spots along South Broadway and the 16th Street Mall, will open...
Quick Fix: Skillet-Toasted Cheese Quesadilla By Tribune News Service May 6, 2026 at 5:33 a.m. These quesadillas hide a delightful surprise inside.
An ode to my ‘Cheers’: Pouring one out for Copper Kettle Brewing Company By Joe Nguyen May 4, 2026 at 6:00 a.m. Of all of the "Cheers"-y bars in the world, to me, Copper Kettle Brewing Company...
Death & Co. founder bringing Michelin-rated wine bar and pasta dishes to Ramble Hotel By Miguel Otárola May 4, 2026 at 10:08 a.m. Soda Club, another venture from the renowned neo-retro bar, is filling in following Super Mega...
A warm, filling salad fit for dinner By The New York Times News Service Syndicate April 30, 2026 at 1:21 p.m. There are two types of people: those who think salad can be dinner and those...
A tangy dressing flavors this recipe for Mex-Italian Chicken Thighs with Roasted Tomatillos By The Associated Press April 30, 2026 at 9:20 a.m. The roasted tomatillos are the perfect counterpoint to the juicy chicken.
5 dishes we loved in April, like the pierogies at Molotov Kitschen By Miguel Otárola May 4, 2026 at 11:34 a.m. If playoff games put your stomach in a knot, the Bavarian pretzel at Sobo 151...
Seasonally influenced restaurant opens in former Fruition space next month By Miguel Otárola April 29, 2026 at 4:54 p.m. Madeline is a culmination of what has shaped chef Quincy Cherrett.
Here’s why today will be one of the busiest of the year for many Colorado breweries By Jonathan Shikes April 29, 2026 at 9:11 a.m. More than 215 breweries are participating in the 11th annual Colorado Pint Day in 2026.
Recipe: Hold the mayo — serve these artichokes with vinaigrette By Cathy Thomas April 29, 2026 at 9:18 a.m. Here are tips for prepping — and eating — artichokes.
Recipe: This beef patty holds many secrets By The New York Times News Service Syndicate April 28, 2026 at 4:05 p.m. These patties are delicate, with a buttery crust that shatters upon bite to reveal an...
Recipe: A four-ingredient cookie thatap tender and crunchy By The New York Times News Service Syndicate April 28, 2026 at 2:44 p.m. These thick and buttery shortbread rounds are a riff on the ones sold by Walker’s...
Denver bar ranked among the 10 best in the U.S., according to Food & Wine By John Metcalfe April 28, 2026 at 9:35 a.m. This month, Food & Wine released its annual Global Tastemakers Awards, naming a Denver bar...
A spiced nuts and seeds recipe from Linda McCartney’s plant-based ‘Family Kitchen’ cookbook By The Associated Press April 28, 2026 at 9:06 a.m. Linda McCartney was ahead of her time on plant-based eating during the 1980s and ‘90s.
Call Your Mother deli dials up Golden bagel shop By Max Scheinblum April 28, 2026 at 2:31 p.m. Call Your Mother is entering its golden age.
Colorado whiskey named world’s best at international competition By Tiney Ricciardi April 27, 2026 at 3:47 p.m. Colorado is known for making some of the world’s best beer, but according to judges...
Quick Fix: Za’atar Pork Chops with Zucchini Rice By Tribune News Service April 27, 2026 at 1:07 p.m. Za’atar gives these pork chops a delicious Middle Eastern flair.
The Green Collective to rebrand, take over former Town Pump Provisions space in Cherry Creek By Max Scheinblum April 23, 2026 at 3:00 p.m. The Green Collective will rebrand as Every Little Thing, taking over Dana Monfortap Town Pump...
Kick off spring at the grill with steak, souvlaki-style, served in a pita with tzatziki sauce By Tribune News Service April 23, 2026 at 10:55 a.m. As April brings sunshine and warm, balmy nights that call out for cooking out, don't...
Colorado breweries win impressive 26 medals at World Beer Cup By Tiney Ricciardi April 23, 2026 at 10:24 p.m. Colorado breweries don’t just make some of the best beer in the country, they make...
Recipes: Cottage cheese is having a moment. Use it to make these 3 dishes By Cathy Thomas April 23, 2026 at 9:19 a.m. Recipes for folks looking to pack on the protein.
TooSteppin Saloon brings Aussie flavor to Boulder with hard ginger beer By Ella Cobb April 22, 2026 at 9:56 a.m. If you ask the folks behind the new TooSteppin Saloon, there's one glaring omission from...
Popular Spanish tapas and wine bar opening new location in DTC By Jonathan Shikes April 22, 2026 at 10:11 a.m. Barcelona will have both an outdoor patio, along with an enclosed four-season patio.
These far-flung Colorado restaurants could be Michelin contenders By Sara Rosenthal April 27, 2026 at 11:26 a.m. With the guide expanding its reach, restaurants like Soupcon, Marigold and Rootstalk could get recognition.
Four weeknight dishes: Spicy skillet ground turkey, pasta aglio e olio with tuna By The New York Times News Service Syndicate April 30, 2026 at 1:24 p.m. Spicy skillet ground turkey, pasta aglio e olio with tuna, green curry beans and greens...
Recipe: 7 ways to the best salmon of your life By The New York Times News Service Syndicate April 21, 2026 at 2:56 p.m. Treat salmon with the care and specialness it deserves by upgrading it in one of...
Recipe: Chef Zov Karamardian learned how to make these cookies from her mom By Cathy Thomas April 21, 2026 at 9:23 a.m. Light and crisp, these cookies deliciously crumble in your mouth.
Five fun or enticing menu items planned for Mile High Asian Food Week By Jonathan Shikes April 21, 2026 at 7:55 p.m. Mile High Asian Food Week returns for its fourth annual iteration this week, and the...
Colorado boasts two of the best coffee shops in the Americas, according to new ranking By Tiney Ricciardi April 20, 2026 at 12:54 p.m. Denverites looking for a stellar cup of Joe don’t need to travel far to savor...
Recipe: These tasty meatballs come together with turkey, wine and bacon By Cathy Thomas April 20, 2026 at 9:42 a.m. Coq Au Vin Blanc Meatballs are delicious served atop cooked orzo.
Hosea Rosenberg opening Italian-inspired ‘red sauce joint’ Morso in South Boulder By Ella Cobb April 22, 2026 at 7:58 p.m. New Table Mesa spot will serve wood-fired pizza, pasta, parmigiana galore and cocktails in the...
The makers of Denver’s most coveted ice cream planning new storefront By Colin Wrenn April 20, 2026 at 6:29 a.m. Aside from the exclusivity, part of the appeal also comes from great marketing and the...
A dinner to keep the spring break vibes going By The New York Times News Service Syndicate April 16, 2026 at 10:12 a.m. Millie Peartree’s quick version uses snapper -- the dish is also known as snapper escovitch...
4 asparagus recipes bring bright, seasonal flavor By Tribune News Service April 16, 2026 at 10:05 a.m. They include a creamy risotto; a custardy frittata that comes together in 10 minutes; a...
Quick Fix: Peanut Crusted Sea Scallops with Fettuccine By Tribune News Service April 16, 2026 at 9:17 a.m. The secret to tender, juicy scallops is a quick sear, just 1 minute per side.
A freezer full of stock and a handful of shiitakes make Chris Fischer’s mushroom soup By The Associated Press April 15, 2026 at 11:43 a.m. The mushroom soup combines shiitake and white mushrooms with soft-cooked eggs, parsley and toasted bread.
Colorado brewery now among biggest beer makers in U.S. thanks to new lager By Tiney Ricciardi April 15, 2026 at 7:12 a.m. At a time when craft beer production is declining, one Denver brewery is bucking national...
For the love of xiao long bao, can we please figure out tipping? By Allyson Reedy April 15, 2026 at 6:20 a.m. Can we have one giant diners' conference where we vote on this?
With this early spring, can you plant tomatoes now or should you still wait By Special to The Denver Post April 15, 2026 at 6:00 a.m. You're already thinking of tomato salads, sauces and salsas. But should you still wait to...
Broncos Hall of Famer Peyton Manning tied to mixed-use development in Littleton By Jessica Alvarado Gamez April 15, 2026 at 8:37 a.m. 1st Street Farms will feature a restaurant along with event and recreational spaces.
A training ground for Hispanic chefs opens in Adams County By Miguel Otárola April 15, 2026 at 1:17 p.m. The Hispanic Restaurant Association celebrated the launch of its cooking facility at the Adams County...
Quick Fix: Pork Chops Basque Style with Spaghetti and Peas By Tribune News Service April 14, 2026 at 9:21 a.m. The Basque region of Spain is celebrated for its vibrant, fresh flavors.
New brewery opening in former Mockery space in RiNo By Max Scheinblum April 14, 2026 at 7:27 a.m. Jacob Sabo is opening Flower Shop Beer Werks at 3501 Delgany St. in Denver.
Opening in Boulder, Wellness Counter leans into dry-aged fish, traditional Japanese fare By Ella Cobb April 21, 2026 at 4:27 p.m. The couple behind Denver’s plant-based Wellness Sushi are heading to Boulder with a concept that...
Quick Fix: Quick and Easy Beef Kabobs and Pearl Couscous By Tribune News Service April 15, 2026 at 7:10 a.m. These juicy beef kabobs are easy to prepare and quick to cook.
Boulder’s Dark Horse auction ends Tuesday. Here are 5 strange things you can bid on By Ella Cobb April 17, 2026 at 9:11 a.m. The online auction full of memorabilia that lined the walls and ceilings of the now-shuttered...
In rural Colorado, neighbors trust neighbors to pay up at self-serve farm stands By Tiney Ricciardi April 15, 2026 at 4:50 p.m. From the Eastern Plains to the Western Slope, the trust economy is alive and well...
A salmon and potato recipe that only feels fancy By The New York Times News Service Syndicate April 15, 2026 at 9:15 a.m. Most people say the less you season salmon, the better. I generally agree. However, when...
The Five Weeknight Dishes in My Current Rotation By The New York Times News Service Syndicate April 9, 2026 at 11:58 a.m. Recipes that I can’t help making on repeat because they’re so good and so easy.
One roast (or rotisserie) chicken will give you three great meals By Tribune News Service April 9, 2026 at 12:20 p.m. I cherish unfussy recipes that look after themselves.
Quick Fix: Cauliflower Pistachio Chimichurri Tacos By Tribune News Service April 8, 2026 at 9:11 a.m. An exciting cauliflower florets taco that comes together in about 10 minutes.
Chef-driven coastal Mexican restaurant opens inside former California Pizza Kitchen By Miguel Otárola April 8, 2026 at 6:00 a.m. One welcome surprise: Chips and salsas (there are three kinds) are free.
Chinese restaurant stalwart closes after nearly 40 years in Denver By Miguel Otárola April 7, 2026 at 10:38 a.m. The new owner of Imperial Chinese Seafood Restaurant and Lounge had grand plans for a...
Whataburger eyes return to Denver area with new Castle Rock location By Lauren Penington April 9, 2026 at 2:56 p.m. The Texas-based fast food chain submitted a Castle Rock land use application in November 2025.
Recipe: A Vegetarian Buddha Bowl is a healthy, easy-to-make meal By Cathy Thomas April 8, 2026 at 10:17 a.m. Although the bowls are often artfully arranged, this version is casual.
After a long search, Somebody People chef finds location for pizza shop By Miguel Otárola April 6, 2026 at 4:08 p.m. Justin Freeman will open Monarch inside of the Urban Cowboy hotel, replacing Little Johnny B's.
Recipe: Goat cheese lends some flavor bling to cauliflower in this tasty dish By Cathy Thomas April 8, 2026 at 10:16 a.m. The crumbled cheese melts into a mixture of shallots and rosemary.
Will Lookout Mountain’s new vendor fire up Native American fry bread? By Miguel Otárola April 3, 2026 at 11:51 a.m. Tocabe, An American Indian Eatery, is partnering with the next concession stand at the Buffalo...
New country music bar aims to revive Americana nostalgia, says 19-year-old cofounder By Tiney Ricciardi April 3, 2026 at 7:44 p.m. For 19-year-old Colton Patterson, the Broken Bow bar in Denver is a natural evolution of...