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    Sunday, August 30th 2026
    The Know
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    Trending:

    • ‘Extremely high’ bacteria levels in Arkansas River
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    The Know

    Breaking News

    Broncos’ Jonathon Cooper placed on commissioner’s exempt list

    Restaurants, Food and Drink

    Featured

    Colorado Rockies’ new game-day snack: buffalo chicken pizza doughnut

    Colorado Rockies fans can try a new savory bite at Coors Field on game day -- a buffalo chicken donut sold at Fanfare in section 327. (Courtesy of the Colorado Rockies)
    The Colorado Rockies’ push to revive enthusiasm for a final run of games in a less-than-stellar season doesn’t stop at the dugout with new pitcher Mason Adams – itap reaching all the way to the kitchens at Coors Field, where crews are dishing up a new game day snack that might be just weird enough to work.
    Colorado Rockies fans can try a new savory bite at Coors Field on game day -- a buffalo chicken donut sold at Fanfare in section 327. (Courtesy of the Colorado Rockies)
    Executive chef and culinary director Duncan ...

    Michelin-starred Denver chef opening new restaurant in former Table 6 space

    2 days ago
    A selection of beers available at Bruz Beers on July 29, 2016, in Denver, Colorado. (Anya Semenoff, The Denver Post)

    Belgian brewery to close Denver location with big plans for the suburbs

    2 days ago

    Events

    An American wit double smashburger at Arty's Express in Olde Town Arvada, along with fries and a New Image Brewing Corialis Effect hazy IPA. (Jonathan Shikes/The Denver Post)

    Knife-sliced noodles and 3 other Denver dishes we loved in August

    By Jonathan Shikes
    August 28, 2026 at 7:19 a.m.
    Denver restaurant dishes we loved this month, including perfectly crispy chicken parmesan at Florence Supper...
    4_grilling_recipes_for_a_memorable_Labor_Day_barbecue_

    4 grilling recipes for a memorable Labor Day barbecue

    By Stacker
    August 28, 2026 at 6:49 a.m.
    Four grilling recipes for a memorable Labor Day barbecue, featuring blackened tri-tip, lemon herb chicken...
    A selection of enticing pastries from Hearth Patisserie, which opened Aug. 27, 2026, next to Hearth Bakery in Denver's West Highland neighborhood. (Hearth Patisserie)

    Popular Denver bakery opens European-style pastry shop next door

    By The Know
    August 27, 2026 at 9:38 a.m.
    Hearth Patisserie will offer cream puffs, fruit tarts, flan, brownies and much more.
    A bowl with salmon, avocado, a cucumber salad and yogurt sauce over coconut rice

    Encumbered by cucumbers: Recipes for when your garden just keeps giving

    By Jessica Fleming
    August 27, 2026 at 1:08 p.m.
    Four recipes for the dog days of summer, when the cucumbers just won't stop growing.
    Harissa Shrimp With Greens and Feta. Golden tofu noodle bowl, tangy chicken couscous salad and chermoula beans are bound to be go-tos. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)

    5 Weeknight Dishes: 5 New Recipes I’m Very Excited to Make

    By The New York Times News Service Syndicate
    August 27, 2026 at 6:00 a.m.
    These recipes are all easy and fast and look so, so delicious
    Frank Keesling collects dinner plates from guests during a dinner cruise aboard his pontoon boat on Lake Dillon on Friday, Aug. 21, 2026. (Photo by Jason Connolly/Special to The Denver Post)

    Lake Dillon is too low to keep its water taxi in business, so Capt. Frank has other ideas

    By Amanda M. Faison
    August 27, 2026 at 4:00 a.m.
    The business' owner has teamed up with local restaurants to offer breakfast and dinner cruises.
    Rowers paddle hard as they race during the Colorado Dragon Boat Festival at Sloan’s Lake in Denver on Saturday, July 27, 2024. (Photo by Zachary Spindler-Krage/The Denver Post)

    Denver Food + Wine, affordable art, and more things to do

    By Jonathan Shikes
    August 27, 2026 at 4:00 a.m.
    Plus: The Dragon Boats are back at Sloan's Lake.
    Blackberry Napoleon with lemon cream. Recipes anchored by a shrimp cocktail help you beat the heat. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)

    Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer

    By The New York Times News Service Syndicate
    August 26, 2026 at 4:43 p.m.
    Thinking about the menu and the season, I was leaning toward traditional picnic fare --...
    Asparagus is placed onto a preheated cast-iron pan, while the steak is seared.

    Summer smoke: With wood chips, fire and the right technique, home cooks can make magic

    By Caron Golden
    August 26, 2026 at 9:05 a.m.
    A chef shows how to add depth to a tomato toast, a reverse-seared steak and...
    The poutine at The Pig & Sprout is a hearty, smoky version that has remained a customer favorite for a decade. (Photo courtesy of The Pig & The Sprout)

    Craving poutine? Here’s where to find the Canadian staple around Denver

    By Brittany Anas
    August 26, 2026 at 7:30 a.m.
    The beloved comfort food starts with a simple trio: Crispy fries, squeaky cheese curds with...
    Starbucks’ 2026 fall menu includes Pumpkin Spice Latte, Pumpkin Cream Cold Brew and a new Hedgehog Cake Pop. (Photo by Fielding Buck/The Press-Enterprise/SCNG)

    Pumpkin Spice Latte and fall favorites are back at Starbucks

    By Fielding Buck
    August 25, 2026 at 3:33 p.m.
    Caffeine consumers can also find fall flavors at Dunkin' and Coffee Bean & Tea Leaf.
    A freshly poured wheat beer is served in a tall glass and garnished with a vibrant orange slice. (Getty Images)

    Summer heat, meet summer wheat beer

    By Jay R Brooks
    August 25, 2026 at 1:49 p.m.
    Skip the ‘lawnmower beer’ and opt for a thirst-quenching wheat beer instead.
    Owner of Jasmine Syrian Food, Mohamad Alnouri, helps customers decide on an order during lunch at Mango House in Aurora, Colorado on Thursday, June 11, 2026. (Photo by Harmon Dobson/The Denver Post)

    Mango House’s refugee food stalls are thriving with Haitian, Syrian and Burmese cuisine

    By John Wenzel
    August 25, 2026 at 6:00 a.m.
    The diverse food is general-audience magnet, but the Aurora nonprofit also offers free healthcare to...
    The Tostada de Toro at Mezcaleria Alma, a dish so popular that chef Johnny Curiel says the Denver restaurant serves around 55 of them each day. (Beth Rankin/The Denver Post)

    Is this tostada the most famous dish in Denver right now? It should be.

    By Beth Rankin
    August 25, 2026 at 4:00 a.m.
    Have you ever loved a restaurant's dish so much that you eat it twice every...
    Sous chef Sonny Viaggiano, left; chef and co-owner Eduardo Valle Lobo, center; and chef and co-owner Kelly Jeun pose inside Casa Juani on Pearl Street in Boulder. The Spanish restaurant was named one of Bon Appétitap 19 Best New Restaurants in America for 2026. (Casey Wilson/Courtesy photo)

    Casa Juani’s funky cheesecake helped this Boulder spot make best new restaurants in America list

    By Ella Cobb
    August 25, 2026 at 2:37 p.m.
    Bon Appétit praises the decorated chefs' hospitality, ultimately calling the duo “the lifeblood of a...
    Wedge Veg Salad with Blue Cheese Dressing

    Recipe: This wedge salad features asparagus and blue cheese dressing

    By Cathy Thomas
    August 24, 2026 at 9:10 a.m.
    The concoction also boasts cherry tomatoes, fresh chives and a little buttermilk.
    Stuffed clams. Modern stuffie recipes are characterized by both a “make-do and use-it-up” spirit of Yankee thrift and ingredients like chouriço and linguiça sausage. Food styled by Barrett Washburne. (Joe Lingeman/The New York Times)

    This classic New England seafood dish is the antidote to $30 lobster rolls

    By The New York Times News Service Syndicate
    August 22, 2026 at 6:00 a.m.
    A canonical coastal New England comfort food, “stuffies” are large clamshells packed with briny chopped...
    FILE — Slow cooker jalapeno-pulled pork, in New York, Aug. 27, 2024. Easy dinners to lessen the stresses of the back-to-school season, a not-easy time of year. food stylist: Simon Andrews (Armando Rafael/The New York Times)

    Easy Dinners for a Not-Easy Time of Year

    By The New York Times News Service Syndicate
    August 20, 2026 at 2:43 p.m.
    These easy, fast and affordable meals will make back-to-school season a little bit easier.
    Brothy corn and salmon chowder. Filled with tender pieces of salmon, sweet corn kernels, and cubed potatoes and tomatoes, this lovely soup is both satisfying and easy to make. Food Stylist: Barrett Washburne. (Joe Lingeman/The New York TImes)

    This corn-salmon chowder may be the best summer soup

    By The New York Times News Service Syndicate
    August 20, 2026 at 11:09 a.m.
    In winter, like all soups, itap warming and restorative. But July and August are when...
    Pistachio-crusted salmon

    Quick Fix: Pistachio-crusted salmon

    By Tribune News Service
    August 20, 2026 at 9:14 a.m.
    Itap a simple, flavorful meal with almost no cleanup.
    Sliced and partial corn cobs

    Sweet corn season is here, these recipes make the most of it

    By Tribune News Service
    August 19, 2026 at 9:16 a.m.
    With corn so delicate and fresh, the best way to cook it is hardly at...
    Owners Daniel and Luis Ramirez at Los Dos Potrillos in Littleton on Wednesday, Aug. 12, 2026. (Photo by AAron Ontiveroz/The Denver Post)

    Beloved Mexican restaurant trims menu to put family recipes front and center

    By Patricia Kaowthumrong
    August 19, 2026 at 6:00 a.m.
    Beloved Mexican restaurant wants to tell its family history through food, like grandma Josefina's shredded...
    Craig Foster interacts with an octopus in a scene from the documentary “My Octopus Teacher.” (Netflix via AP)

    How do we decide what not to eat. Is a Netflix doc enough to change that?

    By Allyson Reedy
    August 19, 2026 at 4:00 a.m.
    When the decision isn’t already made for us, how do we pick and choose what...
    Owners of the Catira Venezuelan Kitchen & Cocktails, Clare and Manuel Sucre at their restaurant in Greenwood Village, Colorado on Tuesday, June 9, 2026. (Photo by Hyoung Chang/The Denver Post)

    How Catira brings bold new Venezuelan flavors to Denver

    By Sara Hansen
    August 18, 2026 at 6:00 a.m.
    From sit-down restaurants and food halls to food trucks, you can tickle your taste buds...
    The original Rock Bottom on 16th and Curtis Streets. (Denver Post file)

    Two more Rock Bottoms shutter, leaving one brewpub left in Colorado

    By Max Scheinblum
    August 18, 2026 at 8:37 a.m.
    Rock Bottom Restaurant & Brewery is finding its rock bottom.
    La Vie En Rose, opening in Denver in September 2026, has 120 different bottles of Champagne. It will serve small plates, like gluten-free popcorn chicken (pictured). (Provided by La Vie En Rose)

    Find 120 different Champagnes at Parisian-inspired bistro, opening soon

    By Jonathan Shikes
    August 21, 2026 at 9:46 a.m.
    Located in Denver, La Vie En Rose is from the owners of the Nocturne jazz...
    Pasta with a no-cook tomato sauce.

    A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein

    By The Associated Press
    August 17, 2026 at 11:48 a.m.
    You can use any flavorful tomato here, from heirloom to plum to cherry.
    Tomatoes stuffed with rice

    Gretchen’s table: 2 magical tomato recipes from Roman and Southern kitchens

    By Tribune News Service
    August 14, 2026 at 1:37 p.m.
    The fact tomatoes are incredibly nutritious only adds to their magic.
    This image released by Voracious shows a recipe for watermelon granita from the cookbook “I Love You” by Pamela Anderson. (Ditte Isager/Voracious via AP)

    Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert

    By The Associated Press
    August 13, 2026 at 1:29 p.m.
    This Watermelon Granita is something beautiful to pull out at a barbecue -- either in...
    Tomato, Olive and Feta Salad with Tinned Fish. Perfectly engineered BLTs, plus more fast tomato dinners. Food styled by Simon Andrews. (Rachel Vanni/The New York Times)

    5 Weeknight Dishes: Laughing-in-delight-while-you-eat delicious | Recipes

    By The New York Times News Service Syndicate
    August 13, 2026 at 1:48 p.m.
    The best way to eat a ripe tomato is just to eat it. Slice and...
    Tram Tong and Chau Pham speak with customers Kevin Do, Anna Do, An Nguyen and Ken Do at BoHeo Pho Kitchen in Denver on Wednesday, June 10, 2026. (Photo by AAron Ontiveroz/The Denver Post)

    A foodie’s guide to South Colorado Boulevard

    By Miguel Otárola
    August 14, 2026 at 8:36 a.m.
    What to order in Denver's multicultural restaurant district
    Odell Brewing opened its RiNo brewhouse in 2018. (Photo by Patrick Traylor/The Denver Post)

    Odell’s RiNo taproom adding wine, food after years of declines

    By Max Scheinblum
    August 12, 2026 at 3:01 p.m.
    Odell Brewing Co. in RiNo is tapping into something new.
    Easy Banana Nut Chocolate Cake makes a delectable dessert, served with either ice cream or sweetened whipped cream, but it also is tasty as a breakfast morsel. (Photo by Cathy Thomas)

    Recipe: This Easy Banana Nut Chocolate Cake is delicious any time of day

    By Cathy Thomas
    August 19, 2026 at 9:01 a.m.
    It's delectable as a dessert, of course, accompanied by ice cream or sweetened whipped cream....
    An Aperol spritz, left, and a Hugo spritz are made at Cindy’s Rooftop on Michigan Avenue in Chicago, July 17, 2026. (Chris Sweda/Chicago Tribune)

    The spritz isn’t just the drink of summer. Itap changing the way we drink.

    By Anna Lee Iijima
    August 12, 2026 at 9:16 a.m.
    Across Chicago, the Aperol spritz — a drink most Americans had never heard of 20...
    Chef and owner Ben Whelan prepared his signature Khao Soi at Farang Thai Kitchen in Avanti Food Hall on June 8, 2026, in Denver. The dish features noodles from Kwan Sang Noodle Co., prepared two ways—boiled and fried—to create the traditional northern Thai curry noodle dish. (Photo by RJ Sangosti/The Denver Post)

    Denver diners may not know the name Kwan Sang, but they’ve likely tasted the noodles

    By Tiney Ricciardi
    August 12, 2026 at 4:00 a.m.
    Meet the noodle company powering many of your favorite local Asian restaurants.
    Owner of Cà Phê Coffee House, Tuan Huynh, is photographed during a conversation as traditional Vietnamese coffee brews in a phin at Cà Phê Coffee House in Thornton, Colorado on Wednesday, July 8, 2026. (Photo by Harmon Dobson/The Denver Post)

    Think you’ve had Vietnamese coffee? The owner of Cà Phê wants you to think again.

    By Jonathan Shikes
    August 12, 2026 at 4:00 a.m.
    There is more to Vietnamese coffee than condensed milk. There are also robusta beans from...
    Kabawa Rum Punch. Itap hot, itap muggy and the last thing anybody wants is a hassle but these easy-to-prepare drinks are cooling and delicious. Food styled by Anna Billingskog. (Ryan Liebe,, The New York Times)

    Recipe: Kabawa rum punch

    By The New York Times News Service Syndicate
    August 11, 2026 at 2:35 p.m.
    This pleasantly tart but balanced punch resembles a daiquiri, yet it differs in an important...
    Clockwise from top left: pluot-tomato salad with suya pistachio crunch, charred corn and cheddar salad, heirloom tomatoes with fish sauce vinaigrette, and summer melon spoon salad. California’s chefs are taking a freer yet more curated approach to global flavors. Food Stylist: Rebecca Jurkevich. (Andrew Bui, The New York Times)

    Recipes: A new California cuisine emerges

    By The New York Times News Service Syndicate
    August 11, 2026 at 12:18 p.m.
    The new California cuisine doesn’t demand excessive seasonings, modernist techniques or rules around crossing cultures....
    Kevin Delk has no plans to close Bang Up to the Elephant, the vegan Caribbean place he opened in 2018. (BusinessDen file)

    Bang Up to the Elephant closes after 8 years in Capitol Hill

    By Max Scheinblum
    August 11, 2026 at 4:00 a.m.
    Bang Up to the Elephant is shipping out.
    Pete Castleberry poses with treats at Power Cone in Arvada, Colorado on Wednesday, July 9, 2025. (Photo by AAron Ontiveroz/The Denver Post)

    New ice cream shops bring creative scoops and soft serve to Denver

    By Brittany Anas
    August 11, 2026 at 6:47 a.m.
    They run the gamut from pastry-chef-driven scoops to an ice cream “taphouse” and crazy kinds...
    Work on the new retail and apartment development in the Denver Tech Center, named On the Square, began last summer. (Provided by Shea Properties)

    Blue Island Oyster owner debuting new seafood concept in Denver Tech Center

    By Max Scheinblum
    August 10, 2026 at 3:01 p.m.
    Sean Huggard is going back to Nantucket.
    A Garibaldi, a Cafe Colada and a Disco Inferno served at The Block Distilling Co., Friday, Aug. 23 2024, in Denver. The Garibaldi is made with aperitif, orange juice, lemon juice, marigold simple syrup, warm baking spices that is clarified and force carbonated. The Cafe Colada is made with vodka, coffee liqueur, lactose fermented pineapple, coconut, and orgeat. The Disco Inferno is made with Thai chili, poblano infused vodka guava lemon and egg white. (Rebecca Slezak/Special to The Denver Post)

    RiNo distillery and cocktail bar closing after 10 years

    By Tiney Ricciardi
    August 10, 2026 at 10:39 a.m.
    Pour one out for one of Denver’s most interesting distilleries.
    Carsten Jorgensen’s “Picnic” design from 1979 is part of the flatware exhibit at the Denver Art Museum. It is one of many objects loaned to the show by collector Dung Ngo.
(Provided by the Denver Art Museum)

    10,000 knives, forks and spoons: The hidden beauty in everyday silverware

    By Ray Mark Rinaldi
    August 10, 2026 at 4:00 a.m.
    “Knife Fork Spoon: Everyday Tools, Extraordinary Design" is one of the DAM's quirkier exhibits.
    A rainbow of treats at Black Box Bakery in Edgewater. (Provided by Black Box Bakery)

    Popular west Denver pastry shop opening larger cafe nearby

    By The Know
    August 7, 2026 at 10:49 a.m.
    One of Denver's newer upscale bakeries is planning to open a cafe where it can...
    Thin slices of eggplant topped with shredded cheese

    Gretchen’s table: Cheesy eggplant flatbreads taste like summer

    By Tribune News Service
    August 7, 2026 at 9:40 a.m.
    Eggplant provides both soluble and insoluble fiber, and one cup has only 20 calories.
    Lamb Curry. (Linda Gassenheimer/Linda Gassenheimer/TNS)

    Quick Fix: Lamb curry

    By Tribune News Service
    August 6, 2026 at 9:30 a.m.
    Tender cubes of lamb are simmered in a quick, curry sauce for an easy weeknight...
    Pork Tenderloin with Corn, Peaches And Lime. Starting with Ali Slagle’s pork tenderloin with corn, peaches and lime here five fast recipes that sing of summer. Food styled by Simon Andrews. (Armando Rafael/The New York Times)

    Five Weeknight Dishes: Fast recipes that sing of summer

    By The New York Times News Service Syndicate
    August 6, 2026 at 9:30 a.m.
    Try these recipes for Pork Tenderloin, Dumpling Tomato Salad, Lemon-Garlic Grilled Chicken Breasts, Spicy Shrimp...
    This image released by Voracious shows a recipe for black sesame and brown butter rice krispie treats from the cookbook “108 Asian Cookies” by Kat Lieu. (Charity Burggraaf/Voracious via AP)

    Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats

    By The Associated Press
    August 6, 2026 at 9:18 a.m.
    The treats are easy to make, have a nice chew and a unique gray-black color.
    Customer Terry Kimber heads out with his tortillas on Saturday, June 6, 2026, at Raquelitas Tortillas in Denver. (Photo by Timothy Hurst/The Denver Post)

    This Denver tortilla factory only sells directly to the public 12 hours a week — and gained a cult following for it

    By Beth Rankin
    August 6, 2026 at 12:28 p.m.
    Raquelitas only sells to the public for 12 hours a week or until they sell...
    Steak frites. Frozen fries can turn steak frites into an everyday affair. Food Stylist: Anna Billingskog. (Ryan Liebe/The New York Times)

    The secret to homemade steak frites, from an American in Paris

    By The New York Times News Service Syndicate
    August 5, 2026 at 1:30 p.m.
    Tally up the difference between having this at a steakhouse versus at home and you...
    Stir-fried cumin green beans and chicken. Mild, light ground chicken pairs beautifully with cumin and green beans and gets dinner on the table faster, Melissa Clark writes. Food Stylist: Anna Billingskog. (Ryan Liebe/The New York Times)

    This easy, cheap ingredient makes the best stir-fries

    By The New York Times News Service Syndicate
    August 5, 2026 at 1:41 p.m.
    The ground chicken (or turkey) gives this a subtly meaty flavor, letting the vegetables and...
    A person holds a glass of beer and fish.

    Your guide to pairing seafood and beer

    By Jay R Brooks
    August 5, 2026 at 9:21 a.m.
    Here are the best beers to sip with sushi, oysters, fish tacos and more.
    The Squire Lounge, at 1800 E. Colfax Ave. in Denver. (Provided by The Squire Lounge)

    The Squire Lounge is part of Denver’s grimy soul — and it nearly drowned

    By John Wenzel
    August 6, 2026 at 10:51 a.m.
    The 75-year-old dive bar at East Colfax Avenue and Williams Street needs (and deserves) our...
    Owner Aryan Diba poses for a portrait at Surena in Centennial, Colorado on Wednesday, June 10, 2026. (Photo by AAron Ontiveroz/The Denver Post)

    At Surena, the Persian dishes are as warm as the Iranian people

    By Colin Wrenn
    August 5, 2026 at 4:00 a.m.
    “This restaurant is all about sharing food with people you care about. And itap for...
    Boulder chef and restaurateur Edwin Zoe at his new American Chinese restaurant San San in Boulder on Monday. (Matthew Jonas/Staff Photographer)

    Decorated chef Edwin Zoe opens Chinese restaurant San San in Boulder, a spot that fully embraces the West

    By Ella Cobb
    August 4, 2026 at 4:12 p.m.
    The name San San translates to “three mountains,” a nod to Zoe’s first sighting of...
    Blue Pan Pizza specializes in thick, Detroit-style pizza. (Photo by Jonathan Shikes / The Denver Post)

    Blue Pan adds takeout section to Congress Park pizzeria

    By Max Scheinblum
    August 3, 2026 at 3:01 p.m.
    Giles Flanigan and his staff at Blue Pan Pizza are too busy.
    The vineyards at Stone Cottage Cellars in Paonia overlooking peaks of the West Elk Mountains. (Provided by the Stone Cottage Cellars)

    Western Slope area voted second-best wine region in the U.S.

    By Tiney Ricciardi
    August 8, 2026 at 4:15 p.m.
    Colorado wine may not boast the notoriety of other well known grape-growing regions, but one...
    Tomato salad with doenjang. Enjoy this quick, refreshing salad alongside a richer main dish, such as grilled steak, pork or chicken. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)

    Recipe: The tomato salad you’ve been waiting for

    By The New York Times News Service Syndicate
    August 3, 2026 at 12:55 p.m.
    Inspired by the tomato and onion salad served at Peter Luger, this iteration is a...
    The Aperol spritz is a light and fruity summer cocktail. (Photo by Joe Amon/The Denver Post)

    Three great spritzes to try this summer

    By Jeff Burkhart
    August 5, 2026 at 9:09 a.m.
    Three daisy spritzes for your consumption.
    United Airlines will feature dishes created by 11 chefs, including Denver's Penelope Wong (back row, left, in red), in first-class seats on some long-haul flights. (Provided by United Airlines)

    Award-winning Denver chef serving first-class meals for United Airlines

    By Jonathan Shikes
    August 3, 2026 at 6:00 a.m.
    United Airlines will lower its tray tables and raise a toast to Yuan Wonton's Penelope...
    The three-story Victorian mansion that houses Odyssey Italian Restaurant on Capitol Hill in Denver, on Wednesday, Feb. 18, 2026. (John Wenzel / The Denver Post)

    Odyssey Italian Restaurant reopens in Capitol Hill, plans new Uptown location

    By John Wenzel
    July 31, 2026 at 11:58 a.m.
    A fire shuttered the popular, 17-year-old Capitol Hill eatery in February, prompting a remodel.
    The Buffalo Rose in Golden on Tuesday, May 20, 2026. (Photo by AAron Ontiveroz/The Denver Post)

    Toast to Colorado’s oldest bars, serving locals since the 1800s

    By Tiney Ricciardi
    July 31, 2026 at 4:00 a.m.
    Tales of Colorado’s Wild West history often play out in movies through saloon shootouts and...
    Tofu scramble with black beans and corn. Dotted with hearty black beans, juicy corn and crunchy bell peppers, this tofu scramble is a valuable recipe to have in your weeknight dinner repertoire. Food Stylist: Kaitlin Wayne. (Andrew Bui/The New York Times)

    Five Weeknight Dishes: Some like it hot, and then cold

    By The New York Times News Service Syndicate
    August 3, 2026 at 12:49 p.m.
    Five recipes for easy, quick dinners that make even easier, quicker lunches.
    This healthful bean salad was inspired by a recipe from Israeli-born British chef Yotam Ottolenghi. It’s perfect for a summer gathering, because it can be served at room temperature, and includes easy-to-find summer vegetables. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

    2 easy recipes to get more beans on your table

    By Tribune News Service
    July 31, 2026 at 3:08 p.m.
    Beans have been a home cook’s best friend for a very long time.
    The Hot Honey Pepperoni Pizza at Leven Supply in Denver is made with the all-important cupping pepperoni, as well as hot honey, basil and the fascinating lemon ricotta. (Jonathan Shikes/The Denver Post)

    Lemon ricotta pizza from Leven Supply, and other dishes we loved in July

    By Jonathan Shikes
    July 30, 2026 at 4:00 a.m.
    We also got a warm welcome and a chicken parm sandwich at Vinnola's Italian Market.
    The view of Mount Garfield and the Little Bookcliffs range is spectacular from on August 18, 2016 in Palisade, Colorado. Bookcliff Vineyard is located nearby in the same valley. (Helen H. Richardson, The Denver Post)

    Western Slope winemaker — with Front Range tasting room — named ‘absolute best’ in Colorado

    By Tiney Ricciardi
    July 29, 2026 at 1:25 p.m.
    Lucky for drinkers, this wine maker boasts two locations, in Palisade and Boulder, serving the...
    Zucchini carbonara is a summery, vegetarian riff on the classic pasta dish carbonara. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

    Gretchen’s table: Got zucchini? Make summer carbonara with lemony bread crumbs

    By Tribune News Service
    July 29, 2026 at 12:49 p.m.
    Paired with a green salad, it makes an easy and seasonal summer supper.
    James Ranch Grill describes itself as “table on the farm” because its seasonal menu is mainly sourced from James Ranch. (Hans Hollenbeck, via Visit Durango)

    Plan a road trip to one of these Colorado farm restaurants

    By Mindy Sink
    July 29, 2026 at 6:00 a.m.
    James Ranch Grill, Black Cat Farmstead and others let diners dine near the produce and...
    Kostiantyn Mukhin and his wife Eugenia Karkina, owners of Sunflower Ukrainian Food, pose for a portrait at their food truck in Arvada, Colorado on Thursday, June 11, 2026. The couple and their daughter moved to the United States four years ago after Russia’s invasion into Ukraine. (Photo by Harmon Dobson/The Denver Post)

    After fleeing war in Ukraine, couple operates thriving local food truck business

    By John Meyer
    July 29, 2026 at 4:00 a.m.
    Sunflower Ukrainian started out as a food tent in 2023, and Mukhin built his first...
    From top: Italian picnic heroes, pineapple-coconut punch, pepperoncini potato salad and triple-stack brownies. Picnicking doesn’t have to be an ordeal, but you may be doing a few things wrong. Prop Stylist: Paige Hicks. Food Stylist. Simon Andrews. (David Malosh/The New York Times)

    Sandwiches, brownies, icy punch: This is the picnic spread of your dreams | Recipe

    By The New York Times News Service Syndicate
    July 28, 2026 at 9:00 a.m.
    Here are a few common mistakes -- and some smart, easy fixes — that’ll make...
    This image released by Voracious shows a recipe for beef tenderloin from “Canal House: Cook Something: Recipes to Rely On” by Christopher Hirscheimer & Melissa Hamilton. (Voracious via AP)

    This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House

    By The Associated Press
    July 28, 2026 at 11:39 a.m.
    Grilling over charcoal brings heat and distinctive smokiness to meat.
    A split basket of garlic lemon pepper and Cajun bone-in chicken wings at Fire on the Mountain's Washington Park location, 300 S. Logan St. #102, Denver. (Miguel Otarola/The Denver Post)

    Fire on the Mountain replacing TAG Burger Bar in Denver’s Central Park

    By Max Scheinblum
    July 28, 2026 at 6:17 a.m.
    “Chicken wings, thatap our jam. Itap all about the sauce,” owner Andrea West said.
    Crested Butte fine dining restaurant Soupçon is serving a wildflower-inspired and infused menu all summer long, giving guests a chance to use a different sense to enjoy the floral season. (Provided by Stephanie Kelly Photography)

    Get a taste of wildflower season, literally, at this Crested Butte restaurant

    By Tiney Ricciardi
    July 28, 2026 at 9:28 a.m.
    Crested Butte is the wildflower capitol of Colorado, and visitors this summer can do more...
    Peaches and Amaretto Cream is served in small bowls.

    Recipe: This summer dessert makes use of abundant peaches

    By Cathy Thomas
    July 27, 2026 at 9:15 a.m.
    Peaches with Amaretto Cream combines ripe fruit with an almond liqueur.
    A still sizzling Margherita pizza sits on the front counter as chef Justin Freeman, co-owner of Monarch, a wood-fired pizza restaurant in the Urban Cowboy boutique hotel and bar, spins a customer’s pizza in the oven on Thursday, May 28, 2026, in Denver. (Photo by Timothy Hurst/The Denver Post)

    The dream of farm-to-table pizza is alive in Denver at this quirky little carriage house bar

    By Beth Rankin
    July 27, 2026 at 4:00 a.m.
    One of Denver's most underrated new farm-to-table restaurants is tucked away in a surprising spot:...
    Double Berry Bliss pancakes with blueberries and strawberries at Syrup in Cherry Creek. (Cyrus McCrimmon/The Denver Post)

    Syrup closing original Cherry Creek brunch hotspot

    By John Wenzel
    July 25, 2026 at 7:30 p.m.
    Syrup, founded in 2010, will keep its other four locations open in the metro area,...
    Cold gazpacho in a bowl

    Recipes: The heat of summer is a perfect time to enjoy gazpacho

    By Cathy Thomas
    July 24, 2026 at 11:25 a.m.
    The cold soup can be garnished with tortilla strips, shrimp, crab or lobster.
    Customers take advantage of the outdoor patio at The Boulder Dushanbe Teahouse on Tuesday, April 21, 2026. (Joel Solis/Daily Camera)

    Cool summer patios worth a Colorado road trip

    By London Lyle
    July 24, 2026 at 12:54 p.m.
    From rooftop views in Ouray to a downtown space in Burlington, these nine patios are...
    Tap & Burger has closed two Denver locations since last year. (Courtesy of Tap & Burger)

    Colorado restaurant chain Tap & Burger announces closure of DTC location

    By Max Scheinblum
    July 23, 2026 at 3:00 p.m.
    Colorado restaurant chain Tap & Burger cited rising operating costs, declining sales and lease issues...
    Summer tomato salad with sumac onions. Summer is the best time to make this salad, using an assortment of shapes, sizes and colors of fresh-picked beauties from a garden or farmers market. Food Stylist: Spencer Richards. (Julia Gartland/The New York Times)

    Salad is a star, not a side, in this summery spread

    By The New York Times News Service Syndicate
    July 28, 2026 at 8:44 a.m.
    This menu features a tomato salad, lamb kebabs and broiled peaches with feta and pistachios.
    Slow cooker tajín chicken and peppers. This easy braise is generously spiked with Tajín, the chile-lime salt that is often sprinkled on fresh fruit but can also be used as a punchy, one-stop seasoning for grilled chicken and salads. Food Stylist: Barrett Washburne. (Bryan Gardner/The New York Times)

    Tajín chicken and peppers at the push of a button

    By The New York Times News Service Syndicate
    July 23, 2026 at 11:03 a.m.
    This easy braise is generously spiked with Tajín, the chile-lime salt that is often sprinkled...
    This combination of images shows various spicy cocktails, from left, Bagheera, Doctor Green, and Late Night. (AP Photo)

    The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders

    By The Associated Press
    July 23, 2026 at 11:31 a.m.
    Try these recipes for Late Night, Bagheera and Doctor Green cocktails that feature tequila and...
    No fuss barbecue ribs

    Quick Fix: No Fuss Barbecue Ribs

    By Tribune News Service
    July 23, 2026 at 9:19 a.m.
    A simple homemade barbecue sauce added the perfect finishing touch.
    Sous chef Heriberto Sosa prepares birria grilled cheese sandwiches for the staff’s “family meal” at Luchador Tacos & More on Thursday, July 16, 2026, in Denver. Some family-meal creations eventually make it onto the menu, but most are simply fun experiments. (Photo by RJ Sangosti/The Denver Post)

    The best meals at some Denver restaurants aren’t for customers

    By Patricia Kaowthumrong
    July 22, 2026 at 4:00 a.m.
    From Bonanno Concepts to Luchador Tacos, family meals build community, spark creativity and fuel Denver...
    (Getty Images)

    Without international cuisine, Denver would be a much duller place | Commentary

    By Allyson Reedy
    July 22, 2026 at 4:00 a.m.
    The most delicious thing you've never heard of yet is probably already simmering in somebody's...
    The Porkys Chicken food truck next to its future brick-and-mortar location at 401 N. Federal Blvd. in Denver on July 17, 2026. (Photo by Max Scheinblum/BusinessDen)

    Food truck getting brick-and-mortar location along Federal Boulevard in Denver

    By Max Scheinblum
    July 21, 2026 at 10:45 a.m.
    A local food truck is getting an upgrade from the parking lot.
    Skillet Pork Chops With Buttered Corn. Food styled by Rebecca Jurkevich. (Armando Rafael/The New York Times)

    Weeknight Dishes: The summeriest skillet pork chops and more | Recipe

    By The New York Times News Service Syndicate
    July 21, 2026 at 10:43 a.m.
    Bronzed pork chops basted with butter, rosemary and shallot, plus corn plumped in the rendered...
    Laura Billington takes footage of the different hanging meats at the S and G Salumeria during the grand opening of the 18,000 square foot Milk Market, a 16 restaurant and carry-out market concept at 18th and Wazee June 01, 2018. (Photo by Andy Cross/The Denver Post)

    It’s picnic time! Find your summertime snacks at these markets and restaurants

    By Miguel Otárola
    July 21, 2026 at 6:00 a.m.
    Eateries and shops within area parks are perfect for loading up your picnic basket
    Head Brewer Matt Malloy dips bottles of previously filled Father Time into gold colored wax in the brewery at River North Brewery. The brewery is know for is big and bold recipes, many of which were honored at the recent U.S. Open Beer Championship. (Photo by Helen H. Richardson/The Denver Post)

    Colorado breweries win 30 medals at recent global competition

    By Tiney Ricciardi
    July 22, 2026 at 3:46 p.m.
    River North Brewery in Denver placed second overall with a total of six medals.
    Grilled eggplant sandwiches

    Farmers market-inspired recipe: Grilled Eggplant Sandwiches

    By Kate Bradshaw
    July 20, 2026 at 9:17 a.m.
    Here's how to make a satisfying, fresh vegetarian sandwich with your next eggplant haul.
    Opened in 2016, Holidaily Brewing Co. in Golden makes certified gluten-free beers with alternative grains, including buckwheat and millet. Founder Karen Hertz transitioned to a gluten-free lifestyle after two cancer diagnoses and thought gluten intolerant beer drinkers deserved better than what was on the market in the early 2000s. (Provided by Holidaily Brewing Co.)

    Golden brewery makes gluten-free beers that are as tasty as traditional ales, IPAs

    By Tiney Ricciardi
    July 20, 2026 at 6:57 a.m.
    In the last five years, Holidaily Brewing Co. has doubled production and distribution to quench...
    Denver fire crews put out a fire at the newly renovated Sherpa Basecamp Himalayan Restaurant, 1320 E. 17th Ave., on July 15, 2026. (Courtesy of the Denver Fire Department)

    Fire damages newly renovated Nepali restaurant, neighboring burger spot in City Park West

    By Katie Langford
    July 16, 2026 at 12:17 p.m.
    A newly renovated Nepali restaurant in Denver's City Park West neighborhood is closed indefinitely after...
    Heirloom tomatoes

    Farmers market-inspired recipe: Savory Tomato Tart

    By Kate Bradshaw
    July 16, 2026 at 9:18 a.m.
    Make this savory tomato tart featuring a thyme-infused crust and goat cheese.
    Abu and Sharmeen Parvez are the franchisees for the upcoming Denver Crispy Cones at 3000 W. 23rd Ave.  (Photo by Max Scheinblum/BusinessDen)

    ‘Shark Tank’ ice cream franchise opening along Federal Boulevard

    By Max Scheinblum
    July 16, 2026 at 7:31 a.m.
    Ice cream shoved in a donut-like cone? Sounds like Jefferson Park is in for a...
    Quick Harissa Apricot Chicken. The word "perfect" turns up a lot in the comments on this news spicy-sweet dish. Food Stylist: Brett Regot. (Ghazalle Badiozamani, The New York Times)

    Five Weeknight Dishes: Harissa apricot chicken, done in 20 minutes, and more

    By The New York Times News Service Syndicate
    July 15, 2026 at 3:05 p.m.
    Recipes for quick harissa apricot chicken, soy butter fish and peas, creamy lemon asparagus gnocchi,...
    Produce for sale at the Low-Line Market in the 3400 block of North Southport Avenue in Chicago on July 14, 2026. Bethany Doerfler, senior clinical research dietitian at the Digestive Health Institute of Northwestern Medicine, suggested consumers consider purchasing produce from farmers markets while the cyclosporiasis situation stabilizes. Not only is the farmers market supply chain significantly shorter, reducing handling time and cross-contamination risks, but shoppers can speak directly with growers to learn about how the crops were fertilized or watered. (Chris Sweda/Chicago Tribune)

    What to know about eating at home and dining out during the cyclospora outbreak

    By Zareen Syed
    July 16, 2026 at 9:46 a.m.
    Here’s how to avoid consuming produce with cyclospora that can cause explosive diarrhea.
    The Park Burger Denver Deluxe Festival was a charity event hosted by the Gastamo Group. Park Burger has announced that it is closing one of its three locations. (Nikki A. Rae Photography)

    Burger stalwart closing in Highland neighborhood

    By The Know
    July 15, 2026 at 11:49 a.m.
    Two other Park Burger locations, the original in Platt Park and one in Hilltop, remain...
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