Get Cooking: Cioppino another great dish for solo meals
Cioppino, the fish and seafood stew made famous in San Francisco in the 1800s, is a terrific winter dish. It¶¶Ňőap delicious any time of year, of course, but the way...
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Get Cooking: Making meals for one
Late last year, a reader wrote in to say that she would “love seeing some of your recipes (for) cooking for one person.”
Get Cooking: Fisk i fat, a rapturous fish dish
The people of many cultures around the globe consume foods at the end of the year, and especially on New Year’s Eve and New Year’s Day, that, for them, augur...
Get Cooking: How to make panettone bread pudding
A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.)
Get Cooking: Finishing soups
The restaurant was called The Peppermill. Whenever you asked for some “freshly ground pepper” on your salad or soup, back came not one but two servers with a peppermill as...
Get Cooking: Colombian exchange — the tomato
Before the year 1600, no recipes existed -- anywhere — for these: spaghetti with tomato sauce, Caprese salad, red gazpacho, tabbouleh, Israeli salad, chicken tikka masala, fried green tomatoes, cream...
Get cooking: Science closing in on number of genes in the apple genome
The numbers are impressive.
Try a “bubble and squeak” for Thanksgiving leftovers. Seriously.
Looking for something new to do with your Thanksgiving leftovers? Try making a bubble and squeak.
Get Cooking: A handy guide for roasting your first Thanksgiving turkey
Dear Mom or Dad, Grandpa or Granny, or even Auntie or Uncle: While this column is addressed to you, please send it along to whomever among your issue or progeny...
Get Cooking: Colombian exchange — the turkey
Of all the foods that the New World gave to the Old World as part of what we call The Colombian Exchange -- maize, the potato and tomato, cacao, many...