抖阴ap

Caron Golden

Dried Shrimp Aguachile, from “Cooking the Borderlands” by Claudette Zepeda, marinates the shrimp in blended citrus juice, serrano peppers and kosher salt. (David Alvarado)

鈥楥ooking the Borderlands鈥� is an homage to delicious, layered heritage

July 7, 2026 at 7:38 a.m.

Debut cookbook from chef Claudette Zepeda celebrates dual influences.

A menu without the five 鈥渃hametz鈥� grains can be varied and rich with flavor, as shown by chef Jeff Rossman of Terra Catering and Shalom Kosher Catering. Clockwise from top are Matzo Toffee, Salmon Croquettes With Horseradish Cream, and Honey Roasted Garlic Tzimmes. (Alejandro Tamayo / The San Diego Union-Tribune)

Passover performers: 3 dishes that go beyond Seder to the rest of the week

April 10, 2025 at 1:15 p.m.

3 recipes by chef Jeff Rossman go beyond Seder to deliciously honor holiday the remainder of the week