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Ellen Sweets

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Stop in for a spot of high tea

July 24, 2006 at 2:17 p.m.

Stop in for a spot of high tea

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Ranchers of grass-fed beef talk up its virtues

July 24, 2006 at 2:17 p.m.

Ranchers of grass-fed beef talk up its virtues

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Lemon chiffon pie gets job done

July 10, 2006 at 11:03 a.m.

Lemon chiffon pie gets job done

EllynAnne Geisel of Pueblo, beneath some of the aprons assembled for her exhibit at the Pikes Peak Center in Colorado Springs.

Aprons and memories

May 8, 2016 at 2:12 a.m.

Aprons and memories

Haciendo el corte

May 8, 2016 at 2:31 a.m.

Haciendo el corte

Making the cut

May 8, 2016 at 1:40 a.m.

Making the cut

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Smoking ban is a boon for mealtime and happy taste buds

June 26, 2006 at 12:32 p.m.

Smoking ban is a boon for mealtime and happy taste buds

Renowned food critic Gael Greene at the Taqueria El Nopal restaurant in Basalt.

Pioneering critic Greene has tales to tell

May 8, 2016 at 4:18 a.m.

Pioneering critic Greene has tales to tell

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Eating well, staying cool

June 19, 2006 at 1:21 p.m.

Eating well, staying cool

Were not saving lives here. But we are nourishing souls... that sounds hokey, but thats what good fooddoes, says chef Harold Dieterle.

Bravo’s “Top Chef” quiet, shy guy

May 8, 2016 at 4:11 a.m.

Bravo's "Top Chef" quiet, shy guy