Ellie Krieger

Chicken and orzo bring brightly flavored, one-pan dinner to get you back in the groove

October 4, 2016 at 1:22 p.m.

This one-skillet dinner brims with Mediterranean goodness. It's a complete, nutritious meal with chunks of tender chicken, zucchini, cherry tomatoes and whole-grain orzo pasta, all simmered in a lemony garlic-and-rosemary-infused...

Recipe: The perfect soup to transition you from summer to fall

September 28, 2016 at 12:01 a.m.

With the lingering summer warmth and the plethora of garden vegetables at the market, this shoulder season calls for something fresh and light for dinner.

A colorful pasta favorite that stays fresh for days

March 1, 2017 at 12:47 p.m.

This colorful, whole-grain pasta salad, chock-full of vegetables and fresh mozzarella cheese in an herb-garlic vinaigrette dressing, earns its name because of the way it holds up in a cooler...

Is coffee hydrating? (and the truth behind other hydration myths)

August 30, 2016 at 3:19 p.m.

Everyone has bought in to the benefits of hydration, but is what you think about your drink more hype than fact? Take this quiz to find out, and hydrate smarter.

The secret to non-watery slow-cooker ratatouille

March 1, 2017 at 12:58 p.m.

The simple solution to sumptuous ratatouille, it turns out, is the slow-cooker.

Grilled radicchio with cherry-balsamic dressing.

Oh, what cherries can do for grilled radicchio

August 16, 2016 at 12:45 p.m.

Radicchio, although red, certainly qualifies as a grill-friendly "green," and both its royal color and pleasantly bitter flavor deepen beautifully during grilling.

What makes this tandoori chicken salad different from the rest

August 16, 2016 at 4:22 p.m.

Poached, chilled chicken breast is a protein-packed blank canvas that's primed to take on just about any palette of flavor and texture you can conjure.

Colorful Summer Rolls With Dipping Sauce

Think of summer rolls as DIY packaged salads

August 16, 2016 at 4:22 p.m.

A single game-changing ingredient can turn summer salads into festive finger food that is sure to elicit oohs and ahhs at a beach or backyard gathering: rice paper rounds, also...

Blackberry Sage Pops. (Goran Kosanovic for The Washington Post)

Sage advice about frozen fruit pops

August 16, 2016 at 4:22 p.m.

These frozen fruit pops are an upgrade of the ones my mom would make for me when I was young. They were a cool break on a hot summer day...

Recipe: Grilled chicken and zucchini with romesco sauce

August 16, 2016 at 4:22 p.m.

Romesco is a flavorful sauce of roasted red peppers, almonds, tomatoes and garlic that hails from the coast of Spain.

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Ellie Krieger

All Stories

Chicken and orzo bring brightly flavored, one-pan dinner to get you back in the groove

Recipe: The perfect soup to transition you from summer to fall

A colorful pasta favorite that stays fresh for days

Is coffee hydrating? (and the truth behind other hydration myths)

The secret to non-watery slow-cooker ratatouille

Oh, what cherries can do for grilled radicchio

What makes this tandoori chicken salad different from the rest

Think of summer rolls as DIY packaged salads

Sage advice about frozen fruit pops

Recipe: Grilled chicken and zucchini with romesco sauce