Frank Bruni has been with The New York Times since 1995 and held a variety of jobs — including White House reporter, Rome bureau chief and chief restaurant critic — before becoming a columnist in 2011. He is the author of three best-selling books.
Thatap the hell of this primary: There’s talent galore. But with each talented candidate comes serious shortcomings, and there’s just no clear answer to which of them would be Trump’s...