How to make bouillabaisse, a French fishermen’s feast
Here's a step-by-step guide to cooking the beloved seafood stew of Marseilles, thought to have originated from the city's fishermen.
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Cozy winter fare: Make a French-style cassoulet at home
Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France's classic savory meat and bean dish.