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John Broening

John Broening is executive chef of Avelina Restaurant in Denver.

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Recipe: Quinoa, Beluga Lentils and Beet Salad with Lemon Vinaigrette

March 11, 2013 at 11:47 a.m.

Recipe: Quinoa, Beluga Lentils and Beet Salad with Lemon Vinaigrette

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Recipe: Short Ribs with Smoked Ham and Horseradish Gremolata

March 4, 2013 at 10:41 a.m.

Recipe: Short Ribs with Smoked Ham and Horseradish Gremolata

Richard Seymour skewers the post- 9/11 switch to conser- vatism of the late provocateur Christopher Hitchens, pictured at left.

Book review: “Unhitched” posthumously hammers Christopher Hitchens

April 30, 2016 at 6:02 a.m.

Book review: "Unhitched" posthumously hammers Christopher Hitchens

fresh celery roots with some foliage

Recipe: Celery Root Soup with Bloody Mary Essence

April 30, 2016 at 4:01 a.m.

Recipe: Celery Root Soup with Bloody Mary Essence

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Chef Luis De La Cruz brings Veracruz accent to iFish’s sushi

February 18, 2013 at 10:59 a.m.

Chef Luis De La Cruz brings Veracruz accent to iFish's sushi

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Octopus with Chickpea and Roasted Pepper Salad

February 11, 2013 at 10:21 a.m.

Octopus with Chickpea and Roasted Pepper Salad

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Salade Gourmande: A French chef’s salade

February 4, 2013 at 10:15 a.m.

Salade Gourmande: A French chef's salade

Denver Chef Matt Selby’s Corner House Mussels

April 30, 2016 at 1:55 a.m.

Denver Chef Matt Selby's Corner House Mussels

The Fun Stuff by James Wood

Book review: “The Fun Stuff” by James Wood

April 30, 2016 at 9:55 a.m.

Book review: "The Fun Stuff" by James Wood

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Lighten up: Savoy Cabbage Rolls with Roasted Squash and Quinoa recipe

January 21, 2013 at 10:33 a.m.

Lighten up: Savoy Cabbage Rolls with Roasted Squash and Quinoa recipe