Entertainment editor
Jonathan Shikes
Jonathan Shikes is a Denver native with 25 years of experience at newspapers, magazines and websites. He joined The Denver Post in May 2022 as the editor of The Know after previously working at Westword. Jonathan is also the author of "Denver Beer: A History of Mile High Brewing." You can find him cooking green chile, drinking at breweries and eating dumplings.
All Stories

See Colorado’s 21 World Beer Cup winners for 2025
River North Brewery led the pack once again, with Verboten, Westbound & Down and Blue Moon.

One of Colorado’s most beautiful — and most popular — trails will close for most of the summer
The parking lot at the Blue Lakes trailhead near Ridgway needs to be rebuilt as part of a crowd management plan.

Two ski-town breweries and a distillery taking former Govnr’s Park space
Après is a new beverage hall from the owners of Carboy winery. It will replace Pancho Poncho.

Split Lip closes at Number 38, but the same chefs have designed a creative new menu
The old smashburgers are gone, but there are plenty of new creations, like chicken parm and bison rib mac 'n' cheese.

Mile High Asian Food Week returns, and more things to do this week
Your best bets also include SeriesFest with Amy Schumer, Inheritance Kitchen and Día del Niño.

Denver restaurant on track to open despite death of much-loved chef/owner
There have been construction delays, but she hopes to open at 1490 Eudora St. sometime this summer.

Pho King Rapidos founders will open Saigon Noodle Club in Edgewater
In addition to pho — made with a 24-hour bone broth and brisket or beef meatballs — they plan to serve grilled noodle bowls, "sticky icky" wings and other dishes.

8 more new Denver restaurants to get excited about in 2025
Denver restaurant openings on our radar, from the chef-driven Bear Leek to upscale Chinese at Blossom and the intruiging Malinche Audiobar.

Tivoli Brewing ends 10-year run in historic Auraria student union
For the second time in 56 years, Denver's Tivoli Brewing is closing its doors in the stately, historic building it is named for.

These breweries will push the boundaries of beer at Collaboration Fest
Which will you try first, the fermented pineapple rinds, the barrel-aged foam or the peanut butter sriracha porter?