Restaurant reporter Josie Sexton.

Josie Sexton

Josie joined The Denver Post in 2019 and worked as the food reporter, covering the restaurant, bar and beer beats until mid-2022. She continues to freelance for The Post on occasion, offering travel content and other features news. Prior to joining the Post in 2019, she worked for Eater and The Coloradoan. Outside of Colorado, her work has appeared in outlets from Sunset to The New York Times. Josie is currently completing a master's degree in literature from Middlebury College. In 2009, she graduated from The Ohio State University with degrees in Spanish linguistics and international relations. She speaks Spanish and can muddle through Catalan when pressed.

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A couple wearing masks because of the coronavirus pandemic sit outside a bakery in the centre of Leeds, northern England, on November 1, 2020 as England prepared to enter into a second lockdown in an effort to stem soaring infections. Other countries have implemented sweeping lockdowns, including bars and restaurants, while the U.S. hasn't.

Commentary: Is it worth dining out right now?

Here we are, businesses and customers, all in our own precarious positions and all being asked together to shoulder a burden better carried by our national government.