Justin De La Rosa

Boulder chef Chris Royster crowned “Chopped” champion

November 17, 2021 at 1:27 p.m.

Colorado鈥檚 culinary scene got another load of bragging rights when Flagstaff House鈥檚 chef de cuisine Chris Royster won during an episode of the television cooking competition 鈥淐hopped鈥� on Food Network.

Chef de Cuisine, Chris Royster, completes a pecan crusted halibut dish at the Flagstaff House, on May 1, 2014.

Boulder chef Chris Royster crowned “Chopped” champion

December 1, 2016 at 10:58 a.m.

Colorado鈥檚 culinary scene got another load of bragging rights when Flagstaff House鈥檚 chef de cuisine Chris Royster won during an episode of the television cooking competition 鈥淐hopped鈥� on Food Network.

Red, white and bubbles: How to buy wine for your next holiday dinner party

November 17, 2021 at 1:27 p.m.

The Proper Pour is located inside The Source at 3350 Brighton Blvd. Like it or not, the holidays are upon us. You know what聽that means聽-- more dinner聽parties in a month...

Clean Plate Club: Wagyu Bulgogi Burger at Departure

November 17, 2021 at 1:28 p.m.

Rather than simply slathering a sriracha aioli on the bun and calling it Asian, chef and director of culinary operations Gregory Gourdet took extra steps to make a traditionally American...

Where to book a last-minute Thanksgiving dinner in Denver

November 17, 2021 at 1:29 p.m.

Whether you're bailing on plans or scrambling for a last-minute dinner, these six restaurants have you covered.

American Grind will join Avanti lineup in 2017 and other restaurant headlines this week

November 17, 2021 at 1:28 p.m.

Avanti will welcome a gourmet burger joint and say goodbye to its Asian noodle bowls early next year when American Grind takes over the space that is currently occupied by...

People look at menus as they prepare to order at Avanti Food + Beverage on August 4, 2016 in Denver, Colorado. The restaurant-centric market hall, that opened last year, has seven restaurants housed in modified shipping containers, shares a common dining space/bar program and is intended to be an incubator for new food/restaurant concepts. The marketplace offers an upstairs patio with incredible views of Downtown Denver and Coors Field.

American Grind will join Avanti lineup in 2017 and other restaurant headlines this week

November 23, 2016 at 1:00 a.m.

Avanti will welcome a gourmet burger joint and say goodbye to its Asian noodle bowls early next year when American Grind takes over the space that is currently occupied by...

Hearth & Dram adds a rustic touch to LoDo’s dining scene

November 17, 2021 at 1:28 p.m.

Downtown's dining scene will get a little more rustic when Hearth & Dram opens at 1801 Wewatta St. in January next year.

Clean Plate Club: Sushi Sasa’s Omakase

November 17, 2021 at 1:28 p.m.

Let Sushi Sasa's chef-curated omakase menu quell your option paralysis.

Top Shelf: Dark Times at The Corner Office

November 17, 2021 at 1:27 p.m.

The Corner Office hits on a fall cocktail that doesn't resort to clich茅d buoys of cloves or cinnamon sticks.

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Justin De La Rosa

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Boulder chef Chris Royster crowned “Chopped” champion

Boulder chef Chris Royster crowned “Chopped” champion

Red, white and bubbles: How to buy wine for your next holiday dinner party

Clean Plate Club: Wagyu Bulgogi Burger at Departure

Where to book a last-minute Thanksgiving dinner in Denver

American Grind will join Avanti lineup in 2017 and other restaurant headlines this week

American Grind will join Avanti lineup in 2017 and other restaurant headlines this week

Hearth & Dram adds a rustic touch to LoDo’s dining scene

Clean Plate Club: Sushi Sasa’s Omakase

Top Shelf: Dark Times at The Corner Office