Justin De La Rosa, food writer at The Denver Post.
Food Writer

Justin De La Rosa

Justin De La Rosa is a food writer for The Denver Post.

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Boulder chef Chris Royster crowned “Chopped” champion

Colorado鈥檚 culinary scene got another load of bragging rights when Flagstaff House鈥檚 chef de cuisine Chris Royster won during an episode of the television cooking competition 鈥淐hopped鈥� on Food Network.
Chef de Cuisine, Chris Royster, completes a pecan crusted halibut dish at the Flagstaff House, on May 1, 2014.

Boulder chef Chris Royster crowned “Chopped” champion

Colorado鈥檚 culinary scene got another load of bragging rights when Flagstaff House鈥檚 chef de cuisine Chris Royster won during an episode of the television cooking competition 鈥淐hopped鈥� on Food Network.
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Clean Plate Club: Wagyu Bulgogi Burger at Departure

Rather than simply slathering a sriracha aioli on the bun and calling it Asian, chef and director of culinary operations Gregory Gourdet took extra steps to make a traditionally American...