Katie Workman

Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, 鈥淒inner Solved!鈥� and 鈥淭he Mom 100 Cookbook.鈥� She blogs at http://www.themom100.com/about-katie-workman. She can be reached at Katie@themom100.com.

A recipe for shrimp po’boy sandwiches appears in New York on May 19, 2022. (Cheyenne Cohen via AP)

A Super Bowl in New Orleans is a great excuse to make shrimp po鈥檅oy sandwiches

February 6, 2025 at 11:04 a.m.

If you鈥檙e throwing a watch party for Super Bowl LIX, you couldn鈥檛 ask for a better backdrop and inspiration than the game鈥檚 host city, New Orleans.

This combination of images shows a recipe for air fryer buffalo chicken wings with blue cheese dip and carrot and celery sticks. (Carrie Crow via AP)

Air fryer Buffalo chicken wings recipe: How to make this dish with less splatter

February 6, 2024 at 5:53 p.m.

Chicken wings are one of the things air fryers were made for. They make wings -- a mainstay of Super Bowl festivities 鈥� a lot less messy and oily than...

A plate of jelly doughnuts are displayed in New York on Nov. 15, 2021. In Jewish homes, jelly doughnuts are often enjoyed during Hanukkah and are known as Sufganiyot. (Cheyenne Cohen via AP)

Jelly doughnuts recipe: How to make the ultimate Hanukkah pastry

December 12, 2022 at 10:00 a.m.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato...

This August 2020 photo shows a recipe for traditional Thanksgiving stuffing in New York. The recipe can be cut in half and baked in a smaller pan for less time for a smaller group. (Katie Workman via AP)

Tips for cooking (and saving) a smaller Thanksgiving feast

November 16, 2020 at 10:53 a.m.

If you鈥檙e planning a smaller Thanksgiving gathering this year because of social distancing, you don鈥檛 have to give up the turkey, stuffing, pie and other traditional fare.

Quick Paleo dinner: Filet mignon with pistou and green salad recipe

August 12, 2021 at 11:41 a.m.

Wow, does this dish look classy, right? But look at the ingredient list -- not too long. And look at the steps 鈥� pretty darn simple.

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