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Kristen Browning-Blas

Eliza Gavin, chef-owner of 221 South Oak in Telluride, is a contestant on Season 10 of "Top Chef," premiering Nov. 7, 2012.

Colorado’s three “Top Chef” contestants brace for television premiere

April 28, 2016 at 6:20 p.m.

Colorado's three "Top Chef" contestants brace for television premiere

Sushi rolls at the new Hapa Sushi.

Restaurant: Hapa Sushi opens a fourth location in Lower downtown Denver

April 30, 2016 at 2:51 p.m.

Restaurant: Hapa Sushi opens a fourth location in Lower downtown Denver

Chef Jay Solomon of Jay's Patio Cafe will have an essay included in "Feed Your Soul," by Stories on Stage, Oct 6 and 7, 2012.

Feast on these stories: Chefs, writers and actors tell their best food tales at “Feed Your Soul” event

April 30, 2016 at 2:55 p.m.

Feast on these stories: Chefs, writers and actors tell their best food tales at "Feed Your Soul" event

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Five smartphone apps that will help you shop, cook and eat better

April 28, 2016 at 6:39 p.m.

Five smartphone apps that will help you shop, cook and eat better

Joanne Katz, left, and Peggy Beck, owners of Three Tomatoes Catering, at the Museum of Contemporary Art in Denver.

Caterers Peggy Beck and Joanne Katz at the Museum of Contemporary Art

April 28, 2016 at 8:15 p.m.

Caterers Peggy Beck and Joanne Katz at the Museum of Contemporary Art

Barb Monesson relaxes Tuesday in her rented home on Stove Prairie Road outside of Fort Collins. Her rhubarb pie fetched $1,000 in an auction to benefit the Rist Canyon Volunteer Fire Department.

Rhubarb pie made by High Park fire survivor nets $1,000 at benefit

May 3, 2016 at 8:28 p.m.

Rhubarb pie made by High Park fire survivor nets $1,000 at benefit

Jon Stephens holds the $1,000 rhubarb pie he bought at the Rist Canyon Volunteer Fire Department's annual Richard Schmid Fine Art Auction, Sept. 2, 2012.

Rhubarb pie made by High Park fire survivor nets $1,000 at benefit

April 28, 2016 at 2:27 p.m.

Rhubarb pie made by High Park fire survivor nets $1,000 at benefit

Pat茅 trio: duck rilletes, pickled cherries, rabbit pat茅, and country pork pat茅 at Lou's Food Bar, 1851 West 38th Avenue, Denver.

Lou’s Food Bar looks to the past for its modern menu

May 1, 2016 at 6:08 a.m.

Lou's Food Bar looks to the past for its modern menu

Georgia Doty Hultquist salvaged this 1947 scrapbook from a house fire. It records her year as the state cherry pie queen and her work with 4H.

Baking and life advice from Georgia Doty Hultquist, Colorado’s 1947 cherry pie queen

April 30, 2016 at 8:58 p.m.

Baking and life advice from Georgia Doty Hultquist, Colorado's 1947 cherry pie queen

Char siu pork and braised short rib bao buns with mustard seed sauce.

Ace Eat Serve opens in Denver with Asian food and ping pong tables

April 30, 2016 at 7:40 p.m.

Ace Eat Serve opens in Denver with Asian food and ping pong tables