Kristen Browning-Blas

Student whips up top chili recipe

March 10, 2008 at 3:17 p.m.

Student whips up top chili recipe

Easter treats

May 7, 2016 at 9:21 a.m.

Easter treats

A shout-out from servers: “Hang up and order”

March 10, 2008 at 2:55 p.m.

A shout-out from servers: "Hang up and order"

“Eating Cuban” author muses on life after Fidel

March 3, 2008 at 1:34 p.m.

"Eating Cuban" author muses on life after Fidel

Practice makes perfect

February 18, 2008 at 4:41 p.m.

Practice makes perfect

Spicy food hurts so good

May 7, 2016 at 4:48 p.m.

Spicy food hurts so good

Hot, hot, hot!

February 4, 2008 at 1:02 p.m.

Hot, hot, hot!

Suzanne Tracht seasons her "perfect eggs" during the Bon Appetit chef challenge Friday in Beaver Creek. The judges loved the dish but Boston chef Ming Tsai went on to win the final round.

Bon Appetit knows wine

May 7, 2016 at 7:04 p.m.

Bon Appetit knows wine

Nancy Herring carries most ofthe Mercy Farm recipes in herhead, but she shared two with us.

A slice of piety. Baker Nancy Herring re-creates the heavenly sweets she made in the late ’70s and early ’80s at Mercy Farm, a Christian missionary training center near Fort Collins.

May 7, 2016 at 5:02 p.m.

A slice of piety. Baker Nancy Herring re-creates the heavenly sweets she made in the late '70s and early '80s at Mercy Farm, a Christian missionary training center near Fort...

Life of pie

May 7, 2016 at 5:03 p.m.

Life of pie

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