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Denver gets ready for Democrats鈥� 2028 convention site visit — and will show it抖阴ap not just the 鈥榥ostalgia鈥� choice

Marcia Tatroe

White forsythia is often the first shrub to brave April's capricious weather.

Tatroe: Early bloomers are welcome relief from winter

May 6, 2016 at 3:58 p.m.

Tatroe: Early bloomers are welcome relief from winter

Red ruffled lettuce is a cool-season vegetable that can be planted by mid-April.

Tatroe: Pick shortest harvest dates for cool-season seeds

May 6, 2016 at 5:02 p.m.

Tatroe: Pick shortest harvest dates for cool-season seeds

Pansies bloomed all winter.

Tatroe: Give thanks for a “real” winter

May 6, 2016 at 3:57 p.m.

Tatroe: Give thanks for a "real" winter

Don't forgetflowers, such asverbena, rudbeckia,petuniasand dianthus,even if you鈥檝eswitched to vegetables.

Plant flowers to feed the soul

May 6, 2016 at 8:26 p.m.

Plant flowers to feed the soul

A pathway purgeof overgrown specieswas first onthe list for theTatroe garden.

Taming chaos with a makeover for Open Day

May 6, 2016 at 9:52 p.m.

Taming chaos with a makeover for Open Day

The hardy pampas grass, background, had lost its vigor over the years 鈥� so it finally had to go.

Saying goodbye to faded glory

May 6, 2016 at 9:50 p.m.

Saying goodbye to faded glory

Eremurus, with its dramatic spikes 5 to 6 feet high, flourishes in June. The Denver Post

Early crop of color springs up

May 6, 2016 at 9:11 p.m.

Early crop of color springs up

Birdhouses help make Marcia Tatroe's garden an "official urban wildlife sanctuary: providing safe habitat and humane stewardship."

Cultivate your own urban wildlife habitat

May 6, 2016 at 8:39 p.m.

Cultivate your own urban wildlife habitat

Sure, you may think those blisters are a pain now, but come August, you'll be reaping the benefits of the season's hard work.

Prepare soil for veggies’ champagne taste

May 6, 2016 at 9:15 p.m.

Prepare soil for veggies' champagne taste

Grape hyacinths have an edible flower that tastes like grape jelly.

Putting petals to the palate

May 6, 2016 at 9:44 p.m.

Putting petals to the palate