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Rebecca Caro

Nutrient-rich pumpkin is a versatile food that works well in many dishes, such as this pumpkin goat cheese and roasted red pepper crostini.

Cooking with pumpkin as an ingredient: It’s not just decorative

October 26, 2021 at 8:05 a.m.

Cooking with pumpkin as an ingredient: It's not just decorative

LITTLETON, CO. OCTOBER 3: Rebecca Caro shares a recipe for chicken,chorizo empanadas made from a roasted chicken on Friday, October 3, 2014. (Denver Post Photo by Cyrus McCrimmon)

Turn Sunday supper into weekday meals with a roasted chicken

January 11, 2026 at 9:19 a.m.

Turn Sunday supper into weekday meals with a roasted chicken

For picky eaters, the secret to cultivating taste buds is to offer lots of choices. Vietnamese Rice Paper Wraps fill the bill: lettuce, cucumber, carrots, basil, rice noodles, dipping sauces, steak or shrimp. Cyrus McCrimmon, The Denver Post

Picky eaters: Give kids ingredients and they can customize menus

April 27, 2016 at 1:50 a.m.

Picky eaters: Give kids ingredients and they can customize menus