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Skillet vegetable potpie recipe: Hearty, light and loaded with the season’s finest offerings
Loaded with the season鈥檚 finest offerings, this pie comes together in one skillet and manages to be hearty yet light.
In race for tuition-free college, New Mexico stakes a claim
As universities across the United States face steep enrollment declines, New Mexico鈥檚 government is embarking on a pioneering experiment to fight that trend: tuition-free higher education for all state residents.
How 2 industries stymied justice for young lead paint victims
How 2 Industries Stymied Justice for Young Lead Paint Victims
Does moderate drinking protect your heart? A genetic study offers a new answer.
The study, which may help resolve medical disputes over the effects of alcohol on the heart, involved sophisticated analyses of the genes and medical data of nearly 400,000 people who...
Federal judge finds Trump, attorney John Eastman likely committed crimes over 2020 election
A federal judge ruled on Monday that former President Donald Trump and John Eastman, a lawyer who advised him on how to overturn the 2020 election, most likely committed felonies,...
This cauliflower shawarma reaches for spring
This vegetarian take on shawarma walks the line between being cozy and effervescently springy.
Carmakers race to control next-generation battery technology
It is a global contest with huge economic consequences for automakers, small battery startups and car buyers, who in a few years will choose from a dizzying array of electric...
Helping AI to learn about Indigenous cultures
One image showed ceremonial sage in a seashell; another, a black-and-white photograph circa 1884, showed hundreds of Native American children lined up in uniform outside the Carlisle Indian Industrial School,...
Toronto becoming the quietly booming tech town
As the tech industry continues to expand and communities all over the world compete for tech jobs outside Silicon Valley, many executives, investors and entrepreneurs are promoting warm climes such...
How to make a truly great concha
Anyone who has tasted a well-made concha will go weak at the sight of a fresh one in a panader铆a -- or really anywhere food is sold throughout Mexico and...