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Herbed goat cheese and roasted pepper toasts, left, and lobster salad with green beans, tomatoes and basil, center, in New York on Aug. 1, 2020. A lobster salad doesn’t have to be relegated to special occasions, David Tanis argues. (Andrew Scrivani/The New York Times)
An herb paste acting as a garlicky marinade for the lamb along with a ranch dressing for the salad in New York on Aug. 3, 2020. The combination of grilled lamb chops, crisp romaine lettuce hearts and creamy ranch dressing is almost a salad, but not quite..Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times).
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