Finger sandwiches save the day
The solution is an assortment of diminutive sandwiches, which can be prepared throughout the evening.
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The best NFL trade of the season? Look to Pittsburgh.
“I know how I am, I know what I can do and how I carry myself,” Fitzpatrick said in an interview. “I’m always going to bet on myself.”
A newcomer to Christmas creates a very old eggnog
Growing up Jewish in Oklahoma City, Aaron Goldfarb encountered few opportunities to drink eggnog during the holiday season. But romance can change a person’s circumstances.
Turkey sandwiches, as you please
All these sandwiches are just suggestions. Because you don’t really need a recipe for a turkey sandwich. Go with your gut, and use whatever combination of leftovers and condiments you...
Mikaela Shiffrin learns a new way to win: Without her mother as coach
Mikaela Shiffrin, the two-time Olympic gold medalist, has charged through the opening stage of a new ski racing season with customary success, winning once and finishing second and third in...
How a divided left is losing the battle on abortion
For years, abortion rights supporters like Wood believed the 1973 Roe v. Wade Supreme Court ruling had delivered their ultimate goal, the right to reproductive choice. Now they are grappling...
Move over, Google Translate: Here come A.I. earbuds
Forget phrase books or even Google Translate. New translation devices are getting closer to replicating the fantasy of the Babel fish, which in the “Hitchhiker’s Guide to the Galaxy” sits...
Celery: Behold the heart of Thanksgiving
Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it¶¶Ňőap the backbone of the stock in gravy; it adds bite and vegetal...
Pass interference or not? No one in the NFL seems to know.
To the chagrin of dumbfounded coaches and confused teams, perplexed broadcast crews and enraged fans, every week across the NFL’s vast empire one player interferes with another before a pass...
The shortcut to crisp, tender pie crust
When I first started to grate and press out short-crust pastry, rather than roll it, I’d show up to any breakfast or birthday with a pie in hand. I’d lurk...