Author Image: The New York Times News Service Syndicate

The New York Times News Service Syndicate

All Stories

Lazy daisy cake. Below that caramelized coconut topping is something lighter than butter cake and more tender than spongecake. Food styled by Simon Andrews. (David Malosh/The New York Times)
Rabbi Josh Fixler, left, and Rabbi Oren Hayon at Congregation Emanu El in Houston on Dec. 11, 2024. Just as earlier generations of religious leaders grappled with radio, television and the internet, some are now experimenting with artificial intelligence. (Michael Starghill Jr., The New York Times)
Lemony egg soup with escarole. In lieu of more time, ingredients like potatoes, rice, bread and beans can add body to broths. (Evan Sung/The New York Times)