The New York Times News Service Syndicate

Honey garlic shrimp. Lidey Heuck脮s smart, fast and convenient recipe is exactly what I need to fight these late-winter blahs. (Christopher Testani/The New York Times)

Honey garlic shrimp and more weeknight meals

March 23, 2025 at 2:32 p.m.

Hungry? We've got five weeknight recipes that will hit the spot.

Honey-habanero pork chops with carrots. A lively trio of honey, habanero chiles and lime coats quick-to-cook boneless pork chops and sliced carrots. Food styled by Simon Andrews. (Armando Rafael, The New York Times)

Recipes: More protein, less pasta, tasty and not too much prep

March 12, 2025 at 6:45 p.m.

Here are five recipes that are highly rated (read: demonstrably delicious), are easy to make and pack a protein punch.

Lazy daisy cake. Below that caramelized coconut topping is something lighter than butter cake and more tender than spongecake. Food styled by Simon Andrews. (David Malosh/The New York Times)

Recipe: Lazy people, this cake is for you

March 12, 2025 at 2:39 p.m.

Also called Danish dream cake (dr酶mmekage), this vintage recipe has a tender cake topped with a 鈥渓azy鈥� frosting of butter, brown sugar and coconut.

Honey oat pancakes. Humble as they are, oats can work miracles in dishes, lending their natural sweetness and a scent like warm, clean hay. Food styled by Simon Andrews. (David Malosh, The New York Times)

Recipe: The secret to great pancakes has been in your pantry all along

March 12, 2025 at 8:15 a.m.

This breakfast startles in the best way: It tastes like cozy, steaming porridge, but looks and feels like delightful buttermilk pancakes.

Rabbi Josh Fixler, left, and Rabbi Oren Hayon at Congregation Emanu El in Houston on Dec. 11, 2024. Just as earlier generations of religious leaders grappled with radio, television and the internet, some are now experimenting with artificial intelligence. (Michael Starghill Jr., The New York Times)

Can God speak to us through AI?

March 8, 2025 at 6:00 a.m.

While most agree that using AI for tasks like research or marketing is acceptable, other uses for the technology, like sermon writing, are seen by some as a step too...

Lemony egg soup with escarole. In lieu of more time, ingredients like potatoes, rice, bread and beans can add body to broths. (Evan Sung/The New York Times)

4 ways to make better soup fast

March 5, 2025 at 6:30 p.m.

Making soup doesn鈥檛 need to take hours to be soothing and fortifying, as these tips for classic soups, stews and other brothy numbers prove.

Shrimp fried rice. Quick, convenient and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation. Food styled by Simon Andrews. (David Malosh, The New York Times)

Recipes: Shrimp fried rice with yum yum sauce and more weeknight slam-dunks

March 5, 2025 at 3:00 p.m.

This week we鈥檙e returning to more typical programming, which is to say a mix of recipes for all ages.

Turkey meatloaf with parmesan and red wine. A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani, The New York Times)

Recipe: This meatloaf has a brilliant twist 鈥� and makes a mean sandwich

March 5, 2025 at 11:11 a.m.

This meatloaf has more verve than most: The ground meat (in this case turkey, but you can substitute beef or pork) is seasoned with grated orange zest, garlic and Parmesan...

Salted lassi, left, and strawberry lassi. Ramadan's most refreshing drink is sweet, salty and so simple. Food styled by Simon Andrews. (Christopher Testani, The New York Times)

Recipe: Nothing quenches thirst like a lassi

March 4, 2025 at 4:15 p.m.

Here are tips for making an especially good batch.

Grant Lee, founder of the artificial intelligence start-up Gamma, in San Francisco on Feb. 19, 2025. Tech start-ups typically raised huge sums to hire armies of workers and grow fast. Now artificial intelligence tools are spurring tales of “tiny team” success. “If we were from the generation before, we would easily be at 200 employees,” said Lee, who has hired only 28. (Kelsey McClellan/The New York Times)… ..

Artificial intelligence is changing how Silicon Valley builds startups

March 1, 2025 at 6:00 a.m.

Gamma is among a growing cohort of startups, most of them working on AI products, that are also using AI to maximize efficiency.

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