Almost every part of this warming winter feast can be made ahead
Be assured, your lucky guests will be happy to be served this feast -- and you’ll be especially happy to have done most of the cooking well before the party.
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Mushrooms, long a supporting player, find the leading role
Mushrooms deserve to be on your shopping list, sizzling in your skillet and commanding your dinner plate.
Five Weeknight Dishes: Maple-miso salmon and more
After a Thanksgiving weekend that included steak, French fries and multiple martinis, I’m due for a few lighter meals, like the maple-miso salmon with green beans.
How to add extra security layers to your phone or tablet
While apps for financial or medical matters typically require their own passwords (and Apple’s Photos and Google Photos can hide specific pictures), the latest versions of iOS and Android offer...
Judge approves settlement that changes rules for real estate agents
NAR reached the agreement in March to settle the lawsuit, as well as a series of similar claims, by committing to make the changes and to pay $418 million in...
The best way to eat Thanksgiving leftovers? Sauced and tucked into a tortilla.
Flavorless, moisture-deficient birds can be resurrected and even celebrated when bathed in a mind-blowingly delicious salsa.
This Thanksgiving appetizer gives you dinner and a show
Bhel puri -- a type of chaat made with puffed rice, chutneys and various toppings — is the ultimate entertaining dish, whether you are hosting or bringing a dish to...
4 colorful Thanksgiving veggie sides to brighten your table
Melissa Clark shares four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are centerpiece enough.
Thanksgiving can be hectic. Feeding guests all week doesn’t have to be.
The meals other than Thanksgiving dinner may not be your priority, but they can still add conviviality to the buzz and busyness of the week.
Easy whiskey drinks for a relaxed Thanksgiving
Unless you’re aiming to pour rounds of liquor directly on the rocks and call it a holiday, you’ll want to find inspiration in three-ingredient classics.