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Chicken thighs and tomatoes on a grill in Kingston, N.Y., on June 5, 2024. You don’t have to be a professional cook to make irresistible grilled chicken, whether bone-in or boneless. Food Stylist: Chris Lanier. (Kate Sears/The New York Times)
Grain bowl with sardines and moyo sauce. Trying to make time for a nutritious lunch during the workday can feel like a losing battle — but no matter your schedule, a balanced lunch deserves to be a priority. Food styled by Barrett Washburne. (Nico Schinco, The New York Times)
Lychee cake. Lychee cake has become one of Jamaica's most popular desserts. Food styled by Barrett Washburne. (Nico Schinco, The New York Times)