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AI leaders press advantage with Congress as China tensions rise
As the tech and economic cold war between the United States and China accelerates, Silicon Valleyās leaders are capitalizing on the strife with a lobbying push for their interests in...
The egg dish you need to make right now
Like a mashup of shakshuka, eggs in purgatory and egg curry, this aromatic dish consists of jammy eggs cooked in a quickly made tomato sauce that¶¶Ņõap scented with cardamom, garam...
Five Weeknight Dishes: The rice bowl you need for dinner
Bacon is transformative in cooking, elevating other ingredients that share the bun, pan or plate.
The youths have spoken: Wallets are uncool. Go digital.
To a growing number of youths, a wallet stuffed with cash and cards is as unfashionable as the millennial tuck, no-show socks and skinny jeans. Carrying only a smartphone is...
An Easter loaf baked with fruit, spices and Caribbean sun
Widely believed to be a descendant of hot cross buns, this Jamaican spice bun soars with vibrant spices.
Learn to bake in 5 easy recipes
Make them all to learn the basics of baking, or try any one that appeals to you. Not only are they easy, but they also offer the satisfaction of dessert...
Why tech companies are not your friends: Lessons from Roku
Rokuās no-good month stirred discussions in online forums about what it means when a company can essentially deactivate the device you paid for.
When eyes in the sky start looking right at you
What makes the overhead surveillance potentially scary, experts say, is its ability to invade areas once seen as intrinsically off limits.
A weeknight skillet chicken dinner, rich with greens
In this easy skillet meal, seared boneless chicken thighs are nestled on a bed of herbs, browned whole garlic cloves and greens before the pan is popped into the oven...
A chicken stew with Maya roots
JocĆ³n -- whose name comes from jokā, meaning to grind or mash in Mayan Kāicheā ā is a fresh chicken and tomatillo stew that is popular throughout Guatemala.