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Lasagna soup. It’s taken TikTok by storm, but the origins of lasagna soup go much deeper than the internet. Food styled by Barrett Washburne. (Matt Taylor-Gross/The New York Times)
Double celery salad and mussels in spicy green broth. Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. Food styled by Simon Andrews. (David Malosh, The New York Times)
Sheet-pan Cajun salmon. This recipe from Millie Peartree makes it very easy to be fancy, and the addition of asparagus and baby potatoes makes it an entire meal on one pan. Food styled by Simon Andrews. (David Malosh, The New York Times)