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Baby back ribs with sweet and sour glaze, in New York, Jan. 26, 2023. Concord grape jelly, soy sauce and rice vinegar lacquer tender baby back ribs that cook from start to finish in the oven. Food styled by Simon Andrews. (Johnny Miller, The New York Times)
Taylor Loren, a social media strategist, teaches a class on using TikTok in Vancouver, British Columbia, in Vancouver, British Columbia, Nov. 21, 2022. Those who can go viral do. And they may also teach a class or two while they’re at it. (Jennilee Marigomen/The New York Times)