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Caramelized cabbage and walnut pasta in New York, Jan. 11, 2022. While no one can predict whatÕs going to happen to food prices in the coming year, stocking up on certain ingredients when you spot them at a lower price can help you save significantly. Food styled by Barrett Washburne. (Ryan Liebe, The New York Times)
From left, black sesame shortbread, fried wontons and wonton soup in New York, Jan. 10, 2023. Wontons may be an everyday affair, but thatÕs all the more reason to celebrate with them, Genevieve Ko writes. Food styled by Sue Li. Props styled by Megan Hedgpeth. (Linda Xiao, The New York Times)
FILE — Sam Altman, a founder and chairman of OpenAI, a lab that is popularizing generative artificial intelligence, speaks at the New Work Summit in Half Moon Bay, Calif., Feb. 25, 2019. Amidst the most dismal tech downturn in a generation, an investment frenzy over generative artificial intelligence, which generates text, images and sounds in response to short prompts, has gripped Silicon Valley’s imagination. (Mike Cohen/The New York Times)
Shrimp and grits in New York on Nov. 8, 2022. For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. Food Stylist: Simon Andrews. (David Malosh, The New York Times)