Recipes: Easy holiday snacks to kick off any holiday party
All can be the first bite when hosting family or friends, or packaged as a holiday gift to send to loved ones.
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Recipes: A weeknight-dinner personality test
Are you feeling saucy and creamy? Bold and bright? Maybe subtle and a little soft?
Recipe: A vegan chopped liver for everyone at the Hanukkah table
It¶¶Ňőap so delicious that anyone would be pleased to be considered the chopped liver.
Recipes: These 7 cookies will be the life of every party
Cookie Week is back. This year, we’re baking our favorite sweet and savory cravings into seven festive treats.
Recipes: A cozy soup for a quiet week and four more dishes to try
This soup is light enough to let you feel as if you’re taking a break from the giant meals, but substantial enough to be a real dinner.
Recipe: The stew I seek out every time I go back home to Lagos
Ọbẹ̀ onĂrĂą, a fried pepper condiment familiar to the vast YorĂąbá-speaking communities across West Africa and beyond, goes by a cheeky name, “Designer stew.”
Five Weeknight Dishes: Baked chicken drumsticks, harissa shrimp, sheet-pan mushroom parm and more
Here five weeknight dishes, including a simple baked chicken recipe that would pair well with just about any holiday side dish.
Recipe: I’ve tried nearly every way to cook a turkey. This one is perfect.
This recipe gives you everything you want in a roast turkey: crisp skin, juicy and well-seasoned meat. It¶¶Ňőap also extremely straightforward, the kind of thing you can memorize, then return...
Recipes: A soup to keep the autumn chill at bay
Our main course is a simple and warming French fish stew. Fish stew knows no season, but a chilly night makes a good excuse to have it.
Recipe: Wild greens salad with persimmons and hickory nuts
Tender greens make up the base of this bright, simple yet texturally complex salad.