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Avalanche finally breaks one open, sweeps the Kings in four games

Tucker Shaw

Roast chicken.

How to make: Roasted chicken

April 27, 2016 at 6:21 p.m.

How to make: Roasted chicken

roast chicken

How to make: Roasted chicken

April 27, 2016 at 10:51 a.m.

How to make: Roasted chicken

In the Orchard, The Swallows by Peter Hobbs

Book review: “In the Orchard, the Swallows” by Peter Hobbs

April 27, 2016 at 7:39 p.m.

Book review: "In the Orchard, the Swallows" by Peter Hobbs

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How to make smothered pork chops

April 27, 2016 at 11:40 p.m.

How to make smothered pork chops

The Last Enchantments by Charles Finch

Book review: “The Last Enchantments” by Charles Finch

April 27, 2016 at 11:52 p.m.

Book review: "The Last Enchantments" by Charles Finch

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How to make: Lox

January 20, 2014 at 9:58 a.m.

How to make: Lox

The Days of Anna Madrigal by Armistead Maupin

Anna Madrigal’s back in finale of series

April 27, 2016 at 11:39 p.m.

Anna Madrigal's back in finale of series

In this recipe, the author used Yukon potatoes, but other potatoes can be used. Cooking times may need to be adjusted.

How to make: Crisp oven-roasted potatoes

April 28, 2016 at 1:29 a.m.

How to make: Crisp oven-roasted potatoes

How to make: Crisp oven-roasted potatoes

April 27, 2016 at 7:12 p.m.

How to make: Crisp oven-roasted potatoes

How to make: Pound cake (at 5280 feet)

March 4, 2020 at 9:06 a.m.

How to make: Pound cake (at 5280 feet)