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Tucker Shaw

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It had to be finger food, and it just had to be lamb

March 5, 2007 at 12:37 p.m.

It had to be finger food, and it just had to be lamb

Cherry Crest's dining room doubles as a fish market.

Fresh and simple fish, hold the fussiness

May 7, 2016 at 9:40 p.m.

Fresh and simple fish, hold the fussiness

Glenn AsakawaThe Denver Post Kyle's Kitchen specializes in such comfort foods as BLTs on white bread with onion rings.

Denver diner is simply irresistible

May 8, 2016 at 12:54 a.m.

Denver diner is simply irresistible

Tait DebacaPhoto Element

What's cooking? A return to the classics

May 8, 2016 at 12:19 a.m.

What's cooking? A return to the classics

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Celebrate Restaurant Week in style

February 19, 2007 at 12:35 p.m.

Celebrate Restaurant Week in style

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Valentine'sDay — bah!

February 12, 2007 at 12:26 p.m.

Valentine'sDay -- bah!

Above: Outside her Asian-inspired Denver home, Diana Lee holds the ingredients for "Buddha's Delight," a stir-fried vegetable dish (recipe, page 3F) . This year, the year of the boar, she will once again prepare a 10-course meal for friends. Left: A special cutter is used to shape a pig out of carrot. Photos: Glenn Asakawa The Denver Post

Banish the fear: Food tops the glitz

May 8, 2016 at 1:07 a.m.

Banish the fear: Food tops the glitz

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Valentine’s Day dining romantic enough for Cupid

February 5, 2007 at 1:20 p.m.

Valentine's Day dining romantic enough for Cupid

Smothered chili relleno with margarita

I’ll say it: Their green chile rules

May 8, 2016 at 1:00 a.m.

I'll say it: Their green chile rules

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Succulent gossip tidbits from meals around town

January 29, 2007 at 2:58 p.m.

Succulent gossip tidbits from meals around town