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Tucker Shaw

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What would improve Denver dining? Here’s a start

October 23, 2006 at 2:35 p.m.

What would improve Denver dining? Here's a start

Scary good – a feast for the devil in you

May 8, 2016 at 2:46 a.m.

Scary good - a feast for the devil in you

COQ AU VIN, red wine braised hen legs, pearl onions, crisp bacon, fresh mushrooms & Haystack Mountain goat cheese.

Head for busy bistro when quiet won’t do

May 8, 2016 at 2:45 a.m.

Head for busy bistro when quiet won't do

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The sizzle never lies: A tip-top taco joint

October 16, 2006 at 2:14 p.m.

The sizzle never lies: A tip-top taco joint

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Never underestimate healing power of chicken soup

October 9, 2006 at 3:41 p.m.

Never underestimate healing power of chicken soup

Pies 'n' pitchers: A meat-lovers' pizza at the Wazee Supper Club in LoDo.

Two pizza joints, and both fill the culinary bill

May 8, 2016 at 4:34 a.m.

Two pizza joints, and both fill the culinary bill

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Chowing down after a feast for the eyes

October 4, 2006 at 1:15 p.m.

Chowing down after a feast for the eyes

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Spinach debacle shows our cluelessness about food

October 2, 2006 at 2:10 p.m.

Spinach debacle shows our cluelessness about food

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Food gave bittersweet memories something to savor

September 25, 2006 at 1:50 p.m.

Food gave bittersweet memories something to savor

Pagliacci's, 1440 W. 33rd Ave. Waiter Dave Espinoza at the dining room entrance where a photo of Alonzo DiJulio, an Italian immigrant to Denver who was godfather to the present owner's mother, greets diners.

Say Ciao! to authentic chow at pasta spot

May 8, 2016 at 2:30 a.m.

Say Ciao! to authentic chow at pasta spot