William Porter

Restaurant critic William Porter is a feature writer at The Denver Post, where he covers food, culture and people. He joined the news outlet聽in 1997. Before that, he spent 14 years covering politics and popular culture at The Phoenix Gazette and Arizona Republic. He is a native of North Carolina.

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Johnson and Wales students in Denver creates world’s heaviest vegan banana split

November 20, 2017 at 8:00 a.m.

Johnson and Wales students in Denver creates world's heaviest vegan banana split

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D Bar restaurant builds a better batch of nachos

April 24, 2016 at 4:24 p.m.

D Bar restaurant builds a better batch of nachos

The Cake and Shake dessert features a three-layer chocolate cake combined with your choice of shake flavor at D Bar restaurant.

Dining review: D Bar hits the sweet spot and main courses, too

April 26, 2016 at 3:50 p.m.

Dining review: D Bar hits the sweet spot and main courses, too

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Denver Breakfast Club: Chilaquiles Benedict at Snooze

April 26, 2016 at 2:31 p.m.

Denver Breakfast Club: Chilaquiles Benedict at Snooze

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For a cold day in Denver, a grilled cheese sandwich recipe

November 3, 2021 at 9:07 a.m.

Anyway, here's a grilled cheese sandwich recipe I hope I'll be enjoying at home one evening this week. This is actually an oven-baked version, so feel free to use the...

Oscar, Oscar, Os-HIC! A cocktail crafted for the Academy Awards

February 20, 2015 at 2:08 a.m.

Oscar, Oscar, Os-HIC! A cocktail crafted for the Academy Awards

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Five Front Range names recognized as James Beard Award semi-finalists

November 21, 2016 at 11:17 a.m.

Five Front Range names recognized as James Beard Award semi-finalists

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A master chef prepares the star dish for a Chinese banquet in Denver

April 26, 2016 at 3:20 p.m.

A master chef prepares the star dish for a Chinese banquet in Denver

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Denver Breakfast Club: Caprese scramble at Fork and Spoon

May 21, 2016 at 3:18 p.m.

Denver Breakfast Club: Caprese scramble at Fork and Spoon

"Jade Tree Laden with Blossoms" is braised string beans with white chrysanthemums.

Far from his native China, a master chef conjures a feast

April 24, 2016 at 7:23 p.m.

Far from his native China, a master chef conjures a feast

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William Porter

All Stories

Johnson and Wales students in Denver creates world’s heaviest vegan banana split

D Bar restaurant builds a better batch of nachos

Dining review: D Bar hits the sweet spot and main courses, too

Denver Breakfast Club: Chilaquiles Benedict at Snooze

For a cold day in Denver, a grilled cheese sandwich recipe

Oscar, Oscar, Os-HIC! A cocktail crafted for the Academy Awards

Five Front Range names recognized as James Beard Award semi-finalists

A master chef prepares the star dish for a Chinese banquet in Denver

Denver Breakfast Club: Caprese scramble at Fork and Spoon

Far from his native China, a master chef conjures a feast