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Africa
Who: Gail Mullin of Centennial and our guide Johnson of the Khwai River Lodge
Where: “Cocktail hour” in the African bush, Moremi Wildlife Reserve, Botswana
Best meal: Crispy duck at the Rozenhof Restaurant in Cape Town, South Africa, a pre-safari destination
Best deal: South African wine. There are many vineyards north of Cape Town. We enjoyed the wines throughout the three counties we visited.
Best time to go: September or October (springtime) and before the rainy season.
Don’t leave home without: Don’t be concerned about the local currency. U.S. dollars are much preferred over their own.
