Getting your player ready...
The trouble with the world, says veteran Timnath waterfowl enthusiast Charles Whipple, is we’re wasting the best parts of our ducks and geese. To correct this affliction, he has produced a video, about an hour long, telling how to get the most from our carcasses through a wax-based plucking process that leaves the birds whole: skin intact, giblets begging for conversion into gravy and dressing. In DVD or VHS format, the video offers precise step-by-step instructions to deliver a gourmet bird steaming to the table, parsley optional. It costs $24.95 plus $5 handling from Charles Whipple Productions, Box 102, Timnath 80547, phone 970-321-1362.
