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Rugelach: RUG-uh-look, Yiddish. Little rolled or twisted cookies/pastries usually made with a cream cheese dough filled with jam or nuts. Traditionally a Hanukkah treat, they are sold in many bakeries and coffee shops. Look for the real thing at Zaidy’s Deli, 121 Adams St. in Cherry Creek North and 15th and Lawrence streets downtown.|Kristen Browning- Blas|Sources: “The World of Jewish Cooking,” by Gil Marks, and “The Mensch Chef,” by Mitchell Davis
