FOOD CALENDAR
EVENTS
Autumn French dinner
|The Wine Seller and The Margarita at Pine Creek present a French-style menu, 6:30-9 p.m.|$60, plus tax and tip|7350 Pine Creek Road, 719-598-8667 |COLORADO SPRINGS
Day of the Dead
|Tamayo celebrates the holiday with a traditional menu and decor |1400 Larimer St., 720-946-1433
German dinner
F|Dinner features wines from Batterieberg, 7 p.m.|$79|1776 Grant St., 303-
318-7272
Dinner Series
SU|The Fort’s Meet the Farmer, Rancher and Winemaker dinner features MouCo Cheese Co., Haystack Mountain Goat Dairy and Colorado Honey Co., 6 p.m. |$85|19192 Colorado 8, 303-697-4771, thefort.com |MORRISON
Sunday night supper
SU|Dinner guests can select a three-
course meal|$29|Prima Ristorante Boulder, 1 Boulder Plaza, 303-247-0600
|BOULDER
Tequila dinner
TU |Zolo hosts a five-course dinner featuring Jose Cuervo and Don Julio, 6:30 p.m.|2525 Arapahoe Ave., 303-449-
04444 |BOULDER
RESTAURANT NEWS
Jamba Juice
TH|Opens to the public |Northfield at Stapleton, 8302 E. 49th Ave.
Holiday gift baskets
Women’s Bean Project offers baskets and samplers of soup mixes and other food products for the holidays |womens beanproject.com, 303-292-1919, ext. 229
BENEFITS
Shop-O-Rama
|Celebrity shopping cart race to benefit Food Bank of the Rockies, 11 a.m. |Vitamin Cottage, 5231 Leetsdale Drive, 303-
375-5852
CLASSES
Cake crafts
SA|Modeling with various mediums workshop, 1-4 p.m.|$25|4105 S. Broad-
way, 303-761-1522, cakecrafts.net
|ENGLEWOOD
City of Aurora
SA|Basic bread baking, 9:30 a.m.-1 p.m.|$40 residents, $52 nonresidents |Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, auroragov.org/
recreation |AURORA
Seven Eurobar
SA|Thanksgiving cooking class, 10 a.m.-1 p.m.|$75|1035 Pearl St., 303-
625-1057, seveneurobar.com|BOULDER
Stir It Up Cooking School
SU|Family class features a Greek menu, 1-4 p.m. |303-494-2665,
stiritupcook ing.com|BOULDER
Culinary School of the Rockies M & NOV. 13|Fancy Holiday cookies class, 5:30-10 p.m.|$185|637 S. Broadway, Suite H, 303-494-7988, culinary schoolrock ies.com|BOULDER
International Center for Performance & Health Facility
TU & NOV. 14|Conscious cooking class features vegan and vegetarian cooking, 6-8:30 p.m. |$75|1720 S. Bellaire St., 303-756-4274
Seasoned Chef Cooking School TU|Fish and seafood workshop, 6:30-9:30 p.m. |$65|999 Jasmine St., Suite 100, 303-377-3222, theseasonedchef
.com
-Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; e-mail living@denverpost.com.
