Slow Food Boulder: The culinary group will meet at 6 p.m. Sunday at Q’s in the Hotel Boulderado. The restaurant’s new chef, Matt Christianson, along with chef John Platt, will combine Colorado foods with organic Frog’s Leap wine. The menu includes caviar and potato latkes, agnolotti, black cod, lamb loin and organic white chocolate and pecan pie with candied local winter squash. Cost is $55 for Slow Food members, $65 for non-members. RSVP to Pam Stewart at pamela@essenzacomm.com. |slowfoodboulder.org |Q’s, Hotel Boulderado, 2115 13th St., Boulder, 303-442-4880
Acaí and goji berry teas: Now that North Americans have discovered what the people of Brazil and Eastern Asia have known for centuries that acaí and goji berries are nutrient powerhouses Boulder-based Celestial Seasonings has harnessed those benefits
in three new teas: Tropical Acaí Berry and Goji Berry Pomegranate green teas, and Acaí Mango Zinger Herb Tea. Go to celestialseasonings.com. | All Whole Foods stores and the Celestial Seasonings store in Cherry Creek. | Ellen Sweets
Online dining guide: Check out the Colorado Restaurant Association’s list of holiday specials, restaurants and caterers. The site has links to restaurant sites, listing for mountain towns and the reservations site, opentable.com.|coloradorestaurant.com
