EVENTS
Lecture series
TU |The Art & Science of Gluten-Free Gastronomy features lectures and cooking demonstrations that covers a different topic each month through Nov. 13, 6:30 p.m. Registration required |$30|303-368-9990, theglutenfreelifestyle.com
Sur la Table clearance sale
-JAN. 31|Sur la Table hosts a winter sale on cookware, cutlery, gadgets, food and more at Cherry Creek and Lakewood locations|3000 E. First Ave., 303-780-7800 and 343 S. Teller St., 303-936-4677, surlatable.com
CLASSES
Cake Crafts
TH-FEB. 1|Cake-decorating beginner course I, 7-9 p.m.
|$60|4105 S. Broadway, 303-761-1522, cakecrafts.net
|ENGLEWOOD
Whole Foods Market – Belmar
TH|Budget seafood suppers, 6-8 p.m. |$25|444 S. Wads-
worth Blvd., 303-742-5367|LAKEWOOD
City of Aurora
SA|Table for One, 10 a.m.-1 p.m. |$40 residents, $52 nonresidents |Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, auroragov.org/recreation |AURORA
Stir It Up Cooking School
M|Super brunch cooking class for ages 8-11, 9 a.m.-noon. |303-494-2665, stiritupcooking.com|BOULDER
The Kitchen (Upstairs)
TU|Wine class features sparkling wines, 5-6:30 p.m.|$40|1039 Pearl St., 303-544-5973, thekitchen cafe
.com|BOULDER
Seasoned Chef
TU|Hearty Winter soups workshop, 6:30-9:30 p.m. |$58|999 Jasmine St., Suite 100, 303-377-3222
CONTESTS
Crisco country favorites
-M|Original recipes using Crisco products for a $10,000 prize|crisco.com
Teens for Greens
-JAN. 20|Search for fresh salad recipe created by kids 8-18|DoSomething.org
Scoop
-FEB. 20|The Haagen-Dazs flavor search|Haagen-Dazs
.com/Scoop
Smucker’s
|Share your favorite holiday cookie recipe and memory with Smucker’s|smuckers.com
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; e-mail living@denverpost.com.
