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What is pastrami
By Christine Tatum
The Denver Post Staff writer
Pastrami : A highly seasoned beef made from a cut of brisket or round. After fat is trimmed, the meat’s surface is rubbed with salt and a seasoning paste, usually of garlic, ground peppercorns, cinnamon, red pepper, cloves, allspice and coriander seeds. The meat is dry-cured, smoked and cooked. Pastrami is often served on rye bread in either a hot or cold sandwich.
Source: The Food Lover’s Companion
