“The Last Supper to Go”: This multimedia extravaganza should be required viewing for everyone who digests. The all-female “performance tribe” from Boulder manages to expose some common organic-food myths, poke good-natured fun at Whole Foods and ask, “What Would Jesus Eat?” Between belly laughs are gut-wrenching truths about where food comes from and where farming is headed. Merc owner Marilyn Megenity honors local growers who supply the decades-old eatery. Caveat: Religious jokes, lesbian references and the f-word. | Vox Feminista at the Mercury Cafe, 8 p.m. Saturdays through April 21. 2199 California St., 303-294-9258 | Kyle Wagner
Creamy garlic soup: Some days you’re well-served by a salad, but some are just chilly enough to call for soup. Zamparelli’s Italian Bistro’s seasonal soup of the moment is a heady, creamy brew – golden roasted garlic and onions, whirred into a smooth white potato-and- vegetable stock. |Atlas Valley shopping center, 95th Street and Arapahoe Road, Lafayette; 303-664-1275 | Dana Coffield
Taco Nation: This teeny shop has a big goal: “to make sustainable, organic food in a happy place that makes people feel good,” says co-owner Amelia Mouton. Every flour tortilla taco is $2 and comes loaded with organic (when possible) meat, chicken, veggies, eggs or tofu and grill-crisped cheese. In May, look for a cart on the Oak Street plaza. |120-B W. Laurel St., Fort Collins, 970-472-8226 | Kristen Browning-Blas
