EVENTS
Frasca Food and Wine dinner
Today | Featuring celebrity chef Michelle Bernstein. Reservations required | $55 | 1738 Pearl St., 303-442-6966 | BOULDER
Taste of Ouray
Today | The Ouray Chamber Resort Association presents its annual event, 5-9 p.m., 5:30-7 p.m. | 320 Sixth Ave., 970-325-4746, | OURAY
Wine tasting
Today | Aix Restaurant hosts a tasting, featuring French wines, 5:30-7 p.m. | $20 | 719 E. 17th Ave., 303-831-1296
BBQ, Brews and Vino
F | Tri-Lakes Center for the Arts presents a wine- and beer- tasting event, 7 p.m. Reservations required | $25 | 304 Colorado 105, 719-488-3019 | PALMER
Grilling demo
F | Home & Hearth Outfitters hosts chef Mick Rosacci of Tony’s Meats, a live broadcast with The Fan 950 AM, and a chance to win grilling tools, a Vermont Castings five-burner gas grill, a portable infrared grill and other grilling items. Events run 2-7 p.m., cooking demonstration 4-5:30 p.m. | 999 E. Evans Ave., at Ogden Street, 303-722-6698 | GREENWOOD VILLAGE
Jill’s afternoon tea
SA | Enjoy teas by Tea Forte and a selection of scones, sandwiches and petit fours, noon-3 p.m. Reservations recommended | $19.95, $10.95 children 10 and under | Jill’s Restaurant, St. Julien Hotel, 900 Walnut St., 720-406-7399 | BOULDER
Father’s Day at The Fort
SU | Father’s Day Special offers a complimentary steak rub from The Fort Trading Co.’s gourmet spice line, 6:30 p.m. | $38 | 19192 Colorado 8, 303-697-4771, | MORRISON
The Kitchen community night
M | The Kitchen hosts a multicourse meal with local farmers and chefs to discuss food and agriculture, 7 p.m. Reservations required | $35 | 1035 Pearl St., 303-544-5973, thekitchencafe.com | BOULDER
Wine dinner
TU | Treppedas hosts a five-course dinner paired with white wines of Italy , 6:30 p.m. | $65, $45 without wine | 300 Second Ave., 303-652-1606 | NIWOT
Microbrew tour
WEEKENDS | Self-guided walking tour includes overnight accommodation at the Grand Hyatt, dinner and beer tastings. Reservations required | 800-233-1234, granddenver.hyatt.com
FARMERS MARKETS
Boulder Market on Pearl
F-SU | Noon-8 p.m. Friday, 11 a.m.-8 p.m. Saturday and 11 a.m.-6 p.m. Sunday through June 30 | 1147 Pearl St., 720-272-7467, coloradoevents.net | BOULDER
Cherry Creek Fresh Market
SA & W | 7:30 a.m.-12:30 p.m. Saturdays through Oct. 27 and 9 a.m.-1 p.m. Wednesdays through Sept. 26 | Corner East First Avenue and University Boulevard, 303-442-1837, coloradofreshmarkets.com
Golden Farmers Market
SA | 8 a.m.-1 p.m. through October 6 | Golden Public Library, 303-279-3113 | GOLDEN
Third Street Market
SA | 10 a.m.-2 p.m. through Sept. 29 | 970-944-DIRT, lakecitydirt.com | LAKE CITY
Southwest Plaza
SA | 8 a.m.-2 p.m. through Oct. 31 | West Bowles Avenue and South Wadsworth Boulevard, 303-887-FARM, denverfarmers
Highlands Ranch Town Center
SU | 10 a.m.-2 p.m. through Oct. 31 | Civic Green Park, Lucent Boulevard and Broadway, 303-887-FARM, denverfarmers | LITTLETON
Market at Belmar
SU | 10 a.m.-2 p.m. through Sept. 30; Fresh produce, pie-baking contests the first Sunday on the month, cooking demonstrations, tastings and more | South Wadsworth Boulevard and West Alameda Avenue, 303-742-1520, belmarcolorado.com | LAKEWOOD
Old South Pearl Street Farmers Market
SU | 9 a.m.-1 p.m. through Oct. 28 | 303-242-1032
Tamarac Square
M | 11 a.m.-3 p.m. through Oct. 31 | South Tamarac Street and East Hampden Avenue, 303-887-FARM, denverfarmers
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; e-mail living@denverpost.com.
