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Mortadella: mohr-tuh-DEHL-uh, Italian. A smoked sausage made with ground beef and pork, pork fat, salt and spices. The sausage is native to Bologna, Italy, but the Italian version is not sold in the United States because it requires additional cooking. The American version is similar to bologna with more garlic flavoring. | “The Food Lover’s Companion” | Desiree Belmarez
