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Susan Evans of Chrysalis Herbs has been cultivating and working with herbs for more than 20 years. She teaches gardening, cooking and herb classes in the Denver area. This recipe is from her website, .
Ingredients
8 ounces cream cheese, softened
4-5 cloves roasted garlic
2 green onions, minced
1/2 teaspoon cracked black pepper
1 tablespoon chives
2 tablespoons chopped fresh lemon thyme
2-3 tablespoons freshly grated parmesan cheese
Directions
Mix all ingredients, shape into a ball or spread in a dish. Decorate with fresh edible flowers and herbs.
