Duo, 2413 W. 32nd Ave., 303-477-4141
Chef John Broening updates his menu according to the seasons and what’s grown in the area.
The Fort, 19192 Colorado 8, Morrison, 303-697-4771
The place to go for Colorado game.
The Kitchen, 1039 Pearl St., Boulder, 303-544-0092
Just let the huge blackboard of locally sourced ingredients be your guide.
Opus, 2575 W. Main St., Littleton, 303-703-6787
When he’s not creating 25-course meals featuring Colorado products, Chef Michael Long uses veggies grown for him in a Cherry Hills backyard garden.
Potager, 1109 Ogden St., 303-832-5788
“It’s just honest, simple food made with the freshest, best ingredients I can buy from local people. Potager is a vehicle for honoring the farmer,” chef/owner Teri Rippeto told The Post.
Sugarbeet, 101 Pratt St., Unit A, Longmont, 303-651-3330
Seth and Justine Witherspoon showcase food from local growers in their Southern-infused dishes.
Z Cuisine, 2239 W. 30th Ave., 303-477-1111
Owners Patrick and Lynnde DuPays use local ingredients such as Colorado bison in Denver’s best French restaurant.
– Tucker Shaw
