Getting your player ready...
Chile weather in August: It’s green chile time in Colorado. Michael Lucero, 16, wipes the smoke and ash from his face as he removes a bushel of hot Hatch green chiles from the roaster at Hatch Chili, 158 S. Federal Blvd., which sells certified Hatch, N.M., green chile. The stand is open 8 a.m. to 6 p.m. The chiles will be on sale for about a month. | Text and photo by Cyrus McCrimmon
