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From Barefoot Bubbly, but you could use any sparkling white wine.
Ingredients
- About 1/4 cup fresh berries or 1 ounce berry purée (wild berry or raspberry)
- 1 ounce raspberry liqueur
- 4 ounces sparkling white wine
- Thyme sprig
Directions
Blend fresh berries in a food processor to create the berry purée. Combine with liqueur and sparkling wine in a cocktail shaker with ice. Roll contents from one end of shaker to the next three times. Strain into chilled champagne flute. Garnish with thyme sprig.
