Getting your player ready...
After Jeannie Ritter repeatedly requested this recipe, her neighbor Sharon DeBoyes sent it with this note in the bottom corner: “Ask me again and you’re a dead woman.” Serves 14-18.
Ingredients
1 cup brown sugar
2/3 cup butter
1/2 cup nuts
2 tablespoons water
1 teaspoon cinnamon
Dash nutmeg
2 tubes Pillsbury refrigerated buttermilk biscuits
Directions
Preheat oven to 400 degrees.
In a medium pan, heat brown sugar, butter, nuts, water, cinnamon and nutmeg until butter melts. Remove from heat.
Quarter each biscuit and add to pan, stirring to coat.
Place in a greased 2- or 3-quart bread, cake or brownie pan. Bake 25 minutes.
