Sweet dates pair beautifully with salty parmesan, while the walnuts add an earthy taste and a crunchy texture. Medjool dates are rich and meaty, making them perfect for stuffing. You can pit the dates in advance and assemble the appetizer up to six hours before serving. From “Williams-Sonoma Cocktail Parties,” serves 8-10.
Ingredients
24 large dates, preferably Medjool
2 ounces parmesan cheese (whole)
24 walnut halves
Directions
With a paring knife, make a small lengthwise incision in each date and carefully remove the pits.
Using a vegetable peeler, shave the cheese into ribbons. Tuck some cheese and a walnut into the slit in each date. Arrange on a platter and serve.
Wine ideas:
Pour a prosecco with these sweet-salty bites. Check out Le Bellerive, Bisol, Mionetto or Nino Franco for great buys under $20.
Tara Q. Thomas
